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1 Vacancy
As we continue to grow our business we expect to bring on additional personnel in LHG to promote that growth. We have identified leaders in the markets we serve which will add to our ability to meet our mission objectives.
Job Purpose: To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Job Responsibilities:
Sweeps and mops floor once every hour as needed.
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots pans and trays by hand. Runs glasses through dish machine twice.
Washes worktables walls refrigerators and meat blocks.
Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans.
Sorts bottles and breaks disposable ones in bottle-crushing machine.
Polishes silver using burnishing-machine tumbler chemical dip buffing wheel and hand cloth if required.
Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.
Sets up banquet tables when required.
Washes and peels vegetables using knife or peeling machine when required.
Puts away all clean utensils; puts away & rotates stock in designated areas.
Other duties as assigned.
Job Skills:
Use hands to lift carry or pull objects that may be heavy.
Understand simple instructions.
Learn simple procedures and techniques.
Perform routine work or the same task over and over again.
Understands OSHA regulations.
Job Qualifications:
Education
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Part-Time