Dining Room Manager
Dining Room Manager
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Job Description
Responsible for the management of member services in the manner most pleasing to the members and their guests. Assist in hiring training and supervising food service staff while assuring high standards of appearance and hospitality
Job Tasks
Assigns pre-shift tasks and ensures their completion develop floor plan based on anticipated member/guest count and needs
Takes reservations greets and seats members and guests
Assists in hiring training and supervising food service staff
Consults and works daily with the Executive Chef AGM Director of Hospitality bar manager front desk personnel and other applicable club staff to help assure the highest level of member satisfaction
Prints necessary menus for daily services and private parties
Inputs necessary information into the POS for service
Helps book entertainment dcor flower arrangements and linen orders
Participates in daily facility inspections throughout the Club to ensure the cleanliness maintenance safety and other standards are consistently attained
Assist with service of food and beverage outlets and special events as needed
Receives and resolves complaints concerning food beverage and service
Monitors employees dress codes according to policies and procedures
Directs pre-shift meetings with service personnel relays information and policy changes
Provide layout and design recommendations for private parties and member events
Assures the correct appearance cleanliness and safety of dining room areas equipment and fixtures
Makes suggestions about improvements in dining room service procedures and layout
Assures the Club areas are secure at the end of the business day
Maintains an inventory of dining room items including silverware coffee cups water pitchers salt/pepper holders sugar caddies linen and other necessary product and ensures they are properly stored stocked and accounted for.
Attends scheduled staff meetings
Reports to: Assistant General Manager Director of Hospitality
Other Requirements
Comfortable using POS systems (Club Essentials preferred)
Private club experience or comparable hospitality experience
Able to reach bend stoop stand and lift up to 40 pounds
Able to stand for prolonged periods
Hospitality degree or working towards one industry experience welcomed as well
Salary and Benefits
The hourly rate for this position ranges from $18-$22 a hour
Please send resumes to
Required Experience:
Manager
Employment Type
Hourly
