Sous Chef
Sous Chef
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Job Description
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
- Free uniforms
- Paid time off
Key Responsibilities:
- Work closely with the Executive Chef to manage all kitchen operations including prep line execution and expo during service
- Train and lead kitchen staff ensuring adherence to recipes portion standards and safety procedures
- Assist in recruiting onboarding and mentoring new team members
- Ensure kitchen cleanliness sanitation and safety compliance at all times
- Monitor inventory levels conduct regular food and supply orders and manage food cost and waste
- Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery
- Take initiative in problem-solving and guest satisfaction
Our Requirements:
- 2 years of experience in a Sous Chef or kitchen leadership role in a fast-paced high-volume kitchen
- Strong knowledge of cooking techniques food safety and kitchen sanitation
- Ability to manage inventory ordering and cost controls
- Passion for Southern cuisine hospitality and creating memorable guest experiences
- Comfortable leading a diverse team and staying calm under pressure
- Must be reliable punctual and willing to work nights weekends and holidays
Preferred Skills:
Culinary degree or formal training is a plus- Experience with Southern BBQ or scratch-kitchen concepts
- Familiarity with kitchen scheduling and food management software
Physical Requirements:
- Must be able to stand for long periods and lift up to 50 lbs
- Frequent movement bending and working in a hot kitchen environment
MoonRunners Saloon - Dunn NC
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Join Our Team at MoonRunners Saloon!
MoonRunners Saloon is a prohibition-era themed restaurant that serves great food and specialty drinks all within a welcoming
atmosphere that plays off the one-of-a-kind concept created by celebrity experts.
Experience the original concept created by Bar Rescue host author and industry expert Jon Taffer
Sample the specialty menu by celebrity chef Brian Duffy
Taste the unique moonshine cocktails made famous by TV-mixologist Russell Davis
Employment Type
Full-Time
