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Classified Kitchen Manager -Portal Elementary School
Part Time / 6 total hours / 8:30 to 2:30 work schedule / Monday - Friday
General Description:Ensures the efficient operation of an elementary finishing kitchen in order to produce attractive and nutritious meals for students and staff.
QUALIFICATIONS:
Education: High School Diploma or GED equivalent required.
Certification: Current certification by the School Nutrition Association preferred
Experience: Two years work experience in an institutional or school kitchen with progressive responsibility and supervisory experience. Approved educational course work in food service supervision or related field may be substituted for work experience on a year-for-year basis. General computer experience.
Other Requirements: Ability to establish and maintain effective working relationships with supervisor employees students school staff and the general public. Ability to communicate effectively both orally and in writing. Ability to effectively supervise employees. Ability to perform basic mathematical calculations. Ability to operate a computer cashier terminal PIN pad and calculator. Working knowledge of the sanitation safety and meal requirements of the Nebraska Department of Agriculture United States Department of Agriculture and Food Distribution Program. Ability to maintain detailed records as required by regulatory agencies.
If you have any questions please contact Human Resources ator
Required Experience:
Manager
Full-Time