Food Services Supervisor
Food Services Supervisor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Since 1885 CHI St. Alexius Health has been dedicated to leading health care in this region by enriching the lives of patients through the highest quality of care. We seek to continue our tradition of success and innovation with individuals dedicated to delivering the highest level of expertise and we can continue to grow and support the legacy of CHI St. Alexius Health for many years to come.
CHI St. Alexius Health is a regional health network with a tertiary hospital in Bismarck the system also consists of critical access hospitals (CAHs) in Carrington Dickinson Devils Lake Garrison Turtle Lake Washburn and Williston and numerous clinics and outpatient services. CHI St. Alexius Health manages four CAHs in North Dakota - Elgin Linton and Wishek as well as Mobridge Regional Medical Center in Mobridge S.D. CHI St. Alexius Health offers a comprehensive line of inpatient and outpatient medical services including: a Level II Trauma Center primary and specialty physician clinics home health and hospice services durable medical equipment services a fitness and human performance center and ancillary services throughout western and central North Dakota.
CHI St. Alexius Health is part of CommonSpirit Health a nonprofit Catholic health system dedicated to advancing health for all people. It was created in February 2019 through the alignment of Catholic Health Initiatives and Dignity Health. CommonSpirit Health is committed to creating healthier communities delivering exceptional patient care and ensuring every person has access to quality health care.
Responsibilities
Job Summary / Purpose
Responsible to maintain and administer established department operational systems provide for the operational needs of staff and to contribute to the development of new operational systems as an active member of the management team. This position is over 50% direct leadership working hands on with the team.
Essential Key Job Responsibilities
- Directs storeroom clerk cooks & other Food and Nutrition Services (FNS) team members and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with clerk to create a safe sanitary and orderly storage facility.
- Maintains communication with patients staff and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary.
- Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting hiring and managing the performance of staff. Assigns staff and workload respecting changing priorities in daily operations.
- Supervisor will actively collaborate in the process of menu development for patient cafeteria and catering services.
- Actively working as a Supervisor within the food service.
- Performs other duties as assigned by leader.
Qualifications
Required Education and Experience
Two (2) years of experience in foodservice or one (1) years of hospital nutrition experience.
Associate degree or equivalent combination of education and experience.
Required Licensure and Certifications
Certified Dietary Manager (CDM) or Registered Dietitian required. If not currently certified certification (CDM) to be obtained within 24 months of hire; unless otherwise required by State or local health code. Current certification as a ServSafe Food Protection Manager and ServSafe Allergen certifications. Certifications can be obtained within 60 days of hire or as required by state or local health code.
Required Experience:
Manager
Employment Type
Unclear
