Manager/ Sommelier- Downtown Toronto
Manager/ Sommelier- Downtown Toronto
Posted on :
15-07-2025
Employer Active
1 Vacancy
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Job Description
The Day to Day:
- Youre a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
- Youll expertly lead Chefs table dinners organizing wine pairings.
- You contribute alongside your fellow management team to all aspects of the restaurant including recruitment training coaching payroll invoicing ordering conducting inventories scheduling overall productivity of the restaurant conducting Health and Safety meetings.
- You strive to build and maintain relationships with guests team members and senior management alike
- You communicate O&Bs vision to all team members and lead by example
- Youre proud of where you work and demonstrate high personal integrity business ethics and take every opportunity to promote the venue
- Youre a team player and assist with additional duties as assigned or required
Qualifications :
- WSET 2 or Sommelier certification
- Smart Server certification
- 4 years of supervisory or management experience in a restaurant environment
- You have superior verbal and written communication skills
- You demonstrate extreme organization in a fast paced environment
- Strong organizational skills with the ability to manage a large and variable work load ensuring timely and accurate completion of assigned work
Additional Information :
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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