Cook III - Asian Cuisine
Cook III - Asian Cuisine
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
JOB SUMMARY:
The Cook III is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.
ESSENTIAL JOB FUNCTIONS:
- Prepare sauts broiled fried baked and grilled food items in accordance to kitchen needs.
- Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport to assigned stations for restocking purposes.
- Maintains the required par of food items in their assigned station from support areas throughout the property.
- Maintains a sanitary and organized work area.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Ensure all areas assigned are clean and free of debris
- Demonstrates proper care storage use and cleaning of all tools and equipment.
- Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
- Effectively communicates with other team members including service and kitchen maintenance personnel.
- Assist with any other job related duties that may be assigned.
QUALIFICATIONS:
- Must be at least 21 years of age.
- Work requires effective communication in English both verbal and written form in a professional manner.
- Work requires a minimum of one year experience as a cook.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
COMPENSATION & BENEFITS:
- $21.20 per hour
- Bi-Weekly Pay Dates
- Paid Time Off 401(k) Medical Dental Vision Life & Disability Insurance - Holiday Pay
Employment Type
Full-Time
