Line Cook 3 (Prep Cook) - J1
Line Cook 3 (Prep Cook) - J1
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Location
Royal Orleans Hotel
The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner St. Louis at Royal the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the areas culture through various color palettes and artwork.
Omni Royal Orleans associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Royal Orleans Hotel may be your perfect match.
Job Description
Calling all flavor fanatics saut superstars and kitchen rockstars! If youve got serious knife skills and a love for creating bold delicious dishes we want you on our team at Omni Royal Orleans right in the heart of the historic French Quarter.
Were looking for a Line Cook whos ready to bring the heat hustle and heart to every shift. Join a passionate culinary team where your talent is valued your growth is supported and your dishes leave a lasting impression.
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Ensure station is set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Refrigeration and serving of cold food.
- Production of orders.
- Maintain safe food handling procedures at all times
Qualifications
12 years of high-volume fine dining kitchen experience (preferred)
Solid knife skills and ability to work saut grill and garde manger stations
Sharp eye for detail strong multitasking skills and a passion for great food
Team spirit with a touch of New Orleans flair
Flexibility to work nights weekends and holidays
Able to stand for 8 hours in a fast-paced environment
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
