Culinary Instructor
Culinary Instructor
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$ 45000 - 50000
1 Vacancy
Job Description
Title: Culinary Instructor
Salary Range: $45000.00- $50000.00
Contract Term Length:10 Months
Standard Hours:37.50
Work Location:On-Site
FLSA Status: Exempt
College: Jefferson Community & Technical College
Campus Location: Jefferson Community College
Department: Culinary Arts Technology/Business & Technology Division
Total Rewards
Jefferson Community & Technical College offers a competitive benefits package and an attractive work environment that supports excellence innovation and creativity including:
- Exceptional health care vision dental coverage for you and your family
- Tuition reimbursement/waiver for you your spouse and dependents
- 403(b) retirement plan: a 5% employee contribution receives a 10% employer match
- Vacation/Sick Time
- Work-Life Balance
- 9.5 Paid Holidays
- 2 Weeks Institutional Closing Pay (Last 2 weeks of December) for qualifying positions
- Employee Assistance Program
Job Summary
Jefferson Community and Technical College is seeking a dedicated and passionate Culinary Arts Instructor to join our Culinary Arts program. This role involves teaching culinary classes overseeing catering events and supporting students in their learning and development.
Job Duties:
Proficient in a range of culinary techniques including knife skills food preparation cooking methods presentation and catering events.
Strong understanding of food safety sanitation standards and industry best practices.
The instructor will work closely with the Culinary Arts Coordinator and Division Dean to carry out assigned duties and ensure smooth operation of program activities.
Day and evening classes are available.
Other duties include but are not limited to:
academic advising
course and curriculum development
institutional service
community service
leadership
professional development
lesson planning
utilizing college technology (email Blackboard Student Self Service (Peoplesoft))
maintaining regular office hours
completion of all required reporting (learning outcomes assessment and reporting instructor surveys no-shows grades etc.)
recruiting new students which will include working with high schools and could include cooking Demo
Minimum Qualifications:
Associates Degree (AAS) in Culinary Arts or equivalent and at least 5 years working in the industry with catering experience
Preferred Qualifications:
Serv Safe Certified
Additional Skills Requested:
Physical Requirements:
Moderate: Regularly involves lifting bending or other physical exertions often exposed to disagreeable environmental elements (heat cold dirt chemicals etc.)
Employee Rights -Employee Polygraph Protection Act
Equal Opportunity Employer -The Kentucky Community and Technical College System is an equal educational and employment opportunity institution.
Employment Type
Full-Time
