Kitchen Supervisor
Kitchen Supervisor
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Job Description
Hotel:
Portland Holiday Inn8439 NE Columbia BlvdPortland OR 97220Kitchen SupervisorFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Whats in it for you
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
- Career Growth & Learning 40% of our management hires are internal promotions!
- Invest in Your Future 401(k) plan with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
- Purpose & Impact Make a difference through Atriums community service and volunteer programs.
Starting Pay: $26.00/Hour
Shifts: Weekend Shifts are required for this position
Holiday Inn Portland Airport is conveniently located near the Portland Airport andfeatures 284 guest rooms 12000 sq. ft of event space and dining in our Latitude 45Degrees Restaurant and Lounge. Our amenities complimentary WiFi indoorpool wellequipped fitness center and pet friendly rooms.
The primary purpose of the Kitchen Supervisor is to provide guests with an excellent experience while training kitchen staff ensuring all quality standards are met as well as assisting with the establishment and enforcement of food specifications portion control recipes and other sanitation requirements.
Work Performed:
TheKitchen Supervisorwill be tasked with the following duties responsibilities and assignments:
Assist theManager in hiring training supervising and scheduling of associatesin accordance with Atriums Core Values and established protocols;
Assist with ordering andmanaginginventorywith a focus on balancing cost control and maintaining adequate supplies;
Prepare cook and present food in accordance with productivity standards cost controls and forecast needs;
Monitor team performance product quality and production flow foster continuous improvement where necessary;
Assist in creating and implementing new menus;
Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements;
Enforce safety procedures and cleanliness standards throughout the kitchen including walkin and reachin boxes;
Conduct appropriate coaching and accountability of food and beverage associates when service performance or cleanliness standards are not met;
Exceed guest expectations throughout their restaurant and hotel experience.
Qualifications:
Required Prior Experience:
1 yearculinary experience
Priorleadershipand/or supervisoryexperience
Preferred Prior Experience:
3years of Culinary experiencein a leadership role
Required Licenses/ Certification:
Food Safety Trainingcertified
Preferred:
ServSafe Manager Certification
OLCC Alcohol Service Permit
Required Technology:
Basic Microsoft Office experience
Physical:
Ability to lift pull and push up to 50lbs occasionally and 15lbs regularly
Ability to bend and squat repeatedly
Ability to walk and stand for duration of scheduled shift
Other:
Flexible to working days early mornings eveningsnightsweekends and holidays.
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Required Experience:
Manager
Employment Type
Full-Time
