Kitchen Manager/Chef
Kitchen Manager/Chef
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Salary Not Disclosed
1 Vacancy
Job Description
About Us:At WalkOns we distinguish ourselves in the casual dining fullservice restaurant industry through our commitment to highvolume sales scratchmade food and largescale operations. Our dynamic and vibrant establishments each with a seating capacity of around 300 are devoted to creating memorable dining experiences underpinned by exceptional service and a passion for culinary brilliance.
Job Overview:We are seeking a highly skilled and experienced Executive Kitchen Manager to oversee the food production side of our WalkOns location. The ideal candidate will embody the same qualities as our General Managers businesssavvy peoplefocused and committed to upholding high standards of quality and efficiency. You will play a critical role in managing our kitchen operations ensuring the highest quality of scratchmade dishes and leading a team of culinary professionals.
Key Responsibilities:
- Oversee all aspects of kitchen operations ensuring the delivery of highquality scratchmade food.
- Develop and maintain systems for food production that maximize efficiency and quality.
- Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
- Collaborate with the culinary team to innovate and refine menu offerings keeping in line with WalkOns brand and customer preferences.
- Conduct highlevel training programs for kitchen staff focusing on culinary skills food safety and operational procedures.
- Manage food costs inventory and kitchen budgeting to optimize profitability.
- Work closely with the General Manager to align kitchen operations with overall restaurant goals.
- Foster a culture of teamwork professionalism and excellence within the kitchen staff.
- Ensure compliance with all local state and federal regulations regarding food safety and sanitation.
- Address and resolve any food quality or service issues with promptness and professionalism.
Qualifications:
- Culinary degree or equivalent professional culinary training.
- Minimum of 4 years of experience in kitchen management preferably in a highvolume fullservice restaurant.
- Demonstrated ability in leading a kitchen team and managing food production.
- Strong knowledge of food safety and sanitation regulations.
- Excellent leadership and communication skills.
- Creative and innovative in menu development and food presentation.
- Ability to work a flexible schedule including weekends and holidays.
- Passion for culinary arts and commitment to delivering highquality scratchmade food.
What We Offer:
- Competitive salary with performancebased incentives.
- Career development opportunities within the WalkOns brand.
- A dynamic and supportive work environment.
- Comprehensive benefits package including health dental and vision insurance.
- Employee discounts and perks at WalkOns locations.
Required Experience:
Manager
Employment Type
Full-Time
