Head Chef
Head Chef
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Job Description
Job Title Head Chef 2 AA Rosette Restaurant (Pushing for 3 AA Rosettes)
Location Clearwell Forest of Dean Gloucestershire
Salary Up to 50000 per annum Tips & Performance Bonuses
Job Type Fulltime Permanent
Schedule 5 days per week including evenings and weekends
Livein Accommodation Livein is 80 per week. Small double room in a shared house. Shared bathroom with one other room.
About the Role We are seeking a passionate and highly skilled Head Chef to lead the culinary team at a prestigious 2 AA Rosette Restaurant located within a 3 Red Star Luxury Hotel in the heart of the Royal Forest of Dean. With over a decade of 2 AA Rosette excellence the restaurant is now ambitiously striving for 3 AA Rosettes. This is a unique opportunity for a driven Head Chef to make their mark elevating an already acclaimed dining experience to the next level.
The property once a farm has been transformed into a stylish boutique hotel with 20 rooms cottages and suites offering a perfect blend of laidback luxury. Accolades include The Good Hotel s Guide Country Hotel of the Year 2019 Sawdays Hotel of the Year and Taste of the West s Hotel of the Year. The restaurant serves a seasonal menu based on locally sourced ingredients regularly catering to up to 40 covers per evening.
As the Head Chef you ll have full creative control over the menu working closely with local suppliers to showcase the finest seasonal ingredients. Your leadership will inspire the kitchen brigade as you drive the restaurant towards achieving 3 AA Rosettes.
Key Responsibilities
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Lead and manage the kitchen team ensuring smooth and efficient service
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Oversee menu development with a focus on seasonal and local ingredients
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Maintain the highest standards of food quality presentation and consistency
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Implement and monitor food hygiene and health & safety standards
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Train and mentor junior chefs fostering a culture of excellence and growth
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Manage stock control ordering and supplier relationships to optimize kitchen efficiency
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Work alongside the management team to ensure the restaurant s vision is achieved
About You
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Proven experience as a Head Chef or Senior Sous Chef in a Rosettestandard restaurant
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Exceptional leadership and team management skills
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Passion for using seasonal locally sourced ingredients
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Strong organizational abilities and high attention to detail
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Ability to innovate while respecting the restaurants established reputation
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Committed to pushing for 3 AA Rosettes and elevating the dining experience
What We Offer
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Salary: Up to 50000 per annum Tips & Performance Bonuses
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Livein accommodation available for just 80 per week
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28 days holiday (including bank holidays)
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Workplace Pension Contribution of 3
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Team Referral Reward of up to 500 for every new team member personally introduced (T&Cs apply)
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Uniform
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Cycle to work scheme
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Discounted meals and treatments for you
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Family & friend discounts on rooms
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Team Party every January
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Longer Service Awards (Dinner for 2 in the restaurant on each yearly anniversary with the hotel)
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Staff Accommodation Depending on availability
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The opportunity to lead a Michelin Guidelisted restaurant to 3 AA Rosettes
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A supportive passionate team environment
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Genuine career progression and professional development opportunities
Why Join Us This is an exciting opportunity to shape the culinary future of a Michelin Guidelisted restaurant nestled in the stunning Forest of Dean. If you are an ambitious Head Chef with a passion for local ingredients and fine dining we want to hear from you. Join us as we push for 3 AA Rosettes and continue to set new standards in luxury dining.
Location Clearwell Forest of Dean Gloucestershire GL16 8JS
Apply Now If you are ready to take the next step in your culinary career and lead a dedicated team to new heights apply today.
Employment Type
Full Time
