Catering Manager - Pretoria (HC)
Catering Manager - Pretoria (HC)
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Take full responsibility and management of the unit
- Need to be able to work in a demanding environment
- Setting and management of service delivery standards
- Lead motivate train and develop a team of staff
- Implement and maintain operational controls in line within budgetary requirements
- Ensure quality of food preparation presentation and service is up to Fedics standards
- Ensure all Fedics policies and procedures are complied with
- Daily HR and IR issues (including training development & performance management)
- Analyse and preempt client needs and possible complaints
- Take responsibility for all functions by organising preparing & coordinating
- Management of all administration finances debtors budgets etc.
- Process Fedics paperwork and compile & understand weekly & monthly P & L
- Relationship building with the client and customers on a daily basis (essential)
- Must be able to work long hours and over weekends should there be a need
- Stay abreast of latest food trends and best practices
Required Experience:
Manager
Employment Type
Full-Time
