Pastry Cook Full-Time Sonnier Castle by Rhubarb LLC
Pastry Cook Full-Time Sonnier Castle by Rhubarb LLC
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$ 23 - 26
1 Vacancy
Job Description
Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.
Position Summary
The Line Cook is an essential member of our culinary team responsible for preparing and cooking menu items according to established recipes and standards. This role requires a skilled and dedicated cook with a passion for food a strong work ethic and the ability to work effectively as part of a team. The Line Cook Pastry will work under the guidance of the Sous Chefs Kitchen Supervisor and Lead Line Cooks contributing to the efficient operation of the kitchen and upholding our core values. This position offers an excellent opportunity to further develop culinary skills and advance within our growing operation.
This role pays an hourly rate of $23.00$26.00.
Benefits for FullTime roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays).
This position will remain open until July 18 2025.
About the Venue
At Events by RHC we believe that every event from an intimate gathering to a grand celebration deserves extraordinary food and impeccable service. We bring our passion for creative cuisine unwavering commitment to excellence and a spirit of warmth and inclusiveness to every occasion. We are a team of dedicated professionals who embrace humility in our craft and responsibility towards our clients our community and our environment.
Responsibilities
Food Preparation & Cooking:
- Prepare and cook menu items according to established recipes and plating guidelines demonstrating proficiency in various cooking techniques.
- Ensure all dishes are executed with accuracy and attention to detail meeting our standards for taste and presentation.
- Maintain a clean and organized workstation adhering to all food safety and sanitation regulations.
Station Support:
- Assist Lead Line Cooks and Sous Chefs in the Pastry operation to ensure flawless production.
- Ensure that the kitchen is adequately stocked with ingredients and supplies.
- Work efficiently and effectively to meet the demands of a fastpaced catering environment.
Teamwork & Collaboration:
- Work collaboratively with other kitchen staff to ensure timely and efficient service.
- Communicate effectively with team members and supervisors.
- Assist in training new cooks on basic kitchen procedures and recipes.
- Foster a positive and inclusive work environment.
Event Support:
- May be asked to work onsite at events assisting with food preparation plating and service.
Qualifications
Education & Experience:
- High school diploma or equivalent required; culinary coursework or degree preferred.
- Minimum of 12 years of experience as a cook in a catering restaurant or food service environment.
- Experience working various stations within a kitchen is highly desirable.
Skills & Abilities:
- Solid culinary skills and knowledge of pastry techniques.
- Ability to follow recipes accurately and consistently produce quality dishes.
- Good organizational and time management skills.
- Ability to work effectively under pressure and in a fastpaced environment.
- Strong communication and teamwork skills.
- Knowledge of food safety and sanitation regulations (NYC Food Handlers Certificate required).
Personal Attributes:
- Passion for food and a commitment to culinary excellence.
- Detailoriented and qualityfocused.
- Humble and respectful approach to teamwork.
- Commitment to inclusivity and fostering a positive work environment.
- Strong work ethic and a sense of responsibility.
- Ability to lift and carry heavy items (up to 50 lbs) and stand for extended periods.
- Ability to work flexible hours including evenings weekends and holidays.
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
Employment Type
Unclear
