Production Supervisor Packhouse Night Shift
Production Supervisor Packhouse Night Shift
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3-5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Supervise and coordinate daily night shift activities in the blueberry packing area.
- Ensure consistently met production targets quality standards and food safety protocols.
- Plan labour and machine resources effectively to meet production schedules and minimise downtime.
- Monitor equipment performance and coordinate with maintenance for timely repairs.
- Use Netsuite to pack and manage blueberries from receiving to dispatch and generate reports.
- Lead and motivate the night shift team ensuring company policies and safety guidelines are adhered to.
- Communicate clearly with day shift supervisors and managers to ensure smooth handovers and continuity of operations.
- Identify process improvement opportunities and support continuous improvement initiatives.
- Maintain accurate production output labour materials and incident records.
Requirements
- Postsecondary education in food science operations management IT engineering supply chain logistics or other related fields.
- Experience with automated packing equipment or sorting systems.
- 3 5 years experience
- Prior supervisory experience in a fresh produce environment primarily sorting and grading raw materials (blueberry experience a plus).
- Strong computer proficiency (e.g. Excel ERP systems production software).
- Excellent planning and organisational skills.
- Clear confident communicator both verbal and written.
- Ability to lead a team in a fastpaced highpressure environment.
- Understanding food safety standards (e.g. HACCP BRCS GLOBALGAP).
- Willingness to work night shifts weekends and overtime as needed.
Experience with automated packing equipment or sorting systems. 3 - 5 years experience Functional / Technical Prior supervisory experience in a fresh produce environment, primarily sorting and grading raw materials (blueberry experience a plus). Strong computer proficiency (e.g., Excel, ERP systems, production software). Excellent planning and organisational skills. Clear, confident communicator both verbal and written. Ability to lead a team in a fast-paced, high-pressure environment. Understanding food safety standards (e.g., HACCP, BRCS, GLOBALGAP). Willingness to work night shifts, weekends, and overtime as needed.
Education
Experience / Qualifications Post-secondary education in food science, operations management, IT, engineering, supply chain, logistics, or other related fields
Employment Type
Full Time
