Operations Manager - Food Industry Cape Town
Operations Manager - Food Industry Cape Town
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5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Roles and Responsibilities:
- Working with a team consisting of an HR Manager as well as a Product Trainer and COO
- They would guide their team daily and report to the COO.
- The main role of this individual would be to ensure the smoothrunning and efficient running of the current stores as well as any future stores that open.
- The job can be demanding as the stores trade 365 days a year and are open from 9am10pm daily.
- Managing staff requires daily commitment and work.
- Ensure that company standards and procedures are upheld at all times.
Requirements
- Based in Cape Town.
- Own car needed.
- Minimum 5 years industry experience required (Restaurant/Hospitality sector).
- HR BCEA LRA knowledge required.
Ability to lead a team. - Ability to implement procedures & strategies.
- Dynamic.
- Reliable.
- Independent thinker.
- Problem solver.
- Committed.
- Flexible.
Benefits
Based in Cape Town. Own car needed. Minimum 5 years industry experience required (Restaurant/Hospitality sector). HR, BCEA, LRA knowledge required. Ability to lead a team. Ability to implement procedures & strategies. Characteristics: Dynamic. Reliable. Independent thinker. Problem solver. Committed. Flexible.
Employment Type
Full Time
Company Industry
Consumer Goods Rental / Food Production / Wholesale Alcoholic Beverages
