Sunnyside Bussers

We are looking for skilled BUSSERS to join the Sunnyside Resorts team! The starting rate is $16.50/hr plus tips (The combined rate is $20$28/hour). We are especially looking for candidates withfull time and weekend be available to work months of guaranteed summertime availability is preferred (JuneAugust).Other scheduling availability is subject to review upon work is not guaranteed and will be reviewed based on performance at the end of the season.

No previous work or restaurant experience is required! This is an entrylevel position with opportunity to learn and advance into other service roles.

Interviews will take place in person OR over the phone (via Zoom). Please have tentative start AND end dates ready during your interview.

Onboarding and Training will take place in May and June. Seasonal employment ends at the end of September.

BENEFITS

• Medical Dental and Vision insurance for qualifying employees
• Free access to counseling and well being coaching through Employee Assistance Program
• Holiday Pay Time and a half for Thanksgiving Christmas Eve and Christmas Day
• Paid Time Off: Vacation and Sick Leave
• Employee Meal Program with Fresh cooked meals during each shift
• 50 Food and Beverage discount at all T S Restaurants
• Referral Program
• Anniversary of Employment Gift Program
• Rewards and Recognition program (quarterly awards safework practice incentives and more!
• Holiday Party
• Legacy of Aloha Scholarship Program

PREFERRED / REQUIRED SKILLS:

• US Work Authorization Required. We useEVerify to confirm Employment Eligibility Verification.
• Reliable transportation required.
• Experience:Six months to one year related experience
• Computer Skills:Experience with Point of Sale System.
• Certificates & Licenses:Must take and pass all training tests 90 or higher.
• California Food Handler Certificate Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
• Must be at least 16 years of age.

ABOUT US:

Sunnyside Restaurant and Lodge was remodeled and reopened by T S Restaurants in June 1987 on the beautiful west shore of Lake Tahoe. The resort includes 23 mountaininspired guest rooms a 25boat marina and stunning views of Lake Tahoe from every seat in the restaurant. Sunnyside has been a landmark in Lake Tahoe since the 1950s and as the best restaurant and lodge on the west shore it has become a classic in Tahoe. Learn more at TO BE SUCCESSFUL

Assist Servers in providing the highest level of quality and service to our guests by being responsible for all preparation interaction and steps of service needed to exceed guest expectations in the restaurant.

• Assist in preparing restaurant for dining service by setting up section including polishing and preparing items such as linens silverware and glassware before they go to the floor and assisting at setting them at the table.
• Greet all guests and coworkers in a warm personal friendly manner.
• Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests meal and take them to kitchen for cleaning.
• After guest has finished dining prepare table by clearing and cleaning table and resetting for next guest.
• Assist guests with any requests or concerns and take action to correct any problems.
• Stock service areas with supplies such as tableware and linens throughout service period.
• Assist in removing trash from full receptacles and replacing liner.
• Take extra care to maintain the highest standard of cleanliness in each duty performed.
• Stock service areas with supplies as required.
• Must be dependable report to work as scheduled and on time and follow all policies regarding scheduling and attendance.
• Work in a safe manner and report any safety concerns; personal employee or guest injury.
• Follow food safety program guidelines of handwashing bare hands hygiene and health.

JOB REQUIREMENTS

We are looking for BUSSERS that share our values of continuous improvement pride in our employees serving our communities ohana and most of all FUN.

POSITION QUALIFICATIONS

• Guest Oriented Ability to take care of the guests needs while following T S procedures.
• Working Under Pressure Ability to complete assigned tasks under stressful situations.
• Safety Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment appliances and tools. Must follow all safety policies and procedures.
• Active Listening Ability to actively attend to convey and understand the comments and questions of others.
• Communication Ability to communicate by speaking effectively and clearly with guests coworkers and management. Ability to actively listen and understand the comments and questions of others.
• Response to direction Receive and follow directions from supervisors; follow direction of computer generated tickets.
• Teamwork Abilities Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.
• Friendly Ability to exhibit a cheerful demeanor toward others.
• Neat and well groomed.

PHYSICAL REQUIREMENTS

(Occasionally up to 33 of the time; Frequently from 34 66 of the time; Constantly more than 66 of the time)

• Stand Constantly
• Squat or Kneel Occasionally
• Walk Constantly
• Bend Frequently
• Use hands / fingers Frequently
• Lift/carry 1120 lbs Constantly
• Reach Outward Constantly
• Lift carry 2150lbs Occasionally
• Reach above shoulder Occasionally
• Push/pull 1025lbs Frequently
• Climb (stairs) Frequently
• Push/pull 2640lbs Occasionally
• Sense of Sound (Hear verbal requests by guests coworkers and managers)
• Vision (Near Distance Color Peripheral Depth Perception)
• Sense of Smell Sense of Taste Sense of Touch
• Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes wear back belt if lifting over 20lbs)
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