Kitchen Manager
Kitchen Manager
Posted on :
17-04-2025
Employer Active
1 Vacancy
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Job Description
The Kitchen Manager is responsible for
- Always delivering craveable food in a timely manner that meets or exceeds ChickfilA Quality Requirements
- Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen
Those behaviors include:
- Always demonstrating a FoodSafety first mindset and strive to achieve guardian of the brand.
- Sense of Urgency that creates surprisingly fast Speed of Service
- Attention to detail that ensures preparation and production procedures are followed according to pathway training.
- of systems that ensure a refreshingly clean environment.
- Maintaining a work environment that ensures and promotes food safety.
- Vigilant attention to the organization and appearance of the kitchen
As an Kitchen Manager you will:
- Demonstrate a passion for the business and managing the overall operations.
- Find train develop and recognize the best people.
- Manage daily activities to ensure guests receive excellent customer service.
- Demonstrate a strong awareness and concern for food quality and safety.
- Adjust to multiple demands and shifting priorities.
Behavior Characteristics:
- Work a maximum of up to forty hours per week both morning and evening shifts in the restaurant.
- Allocate at least two hours per week to planning.
- Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
- Combine critical thinking and practical leadership to create a culture of innovation.
- Effectively coach and give direction.
- Intentionally and methodically grow and nurture relationships with the staff.
- Be able to connect with a multicultural team.
- Align hiring training daily practices and evaluation practices with the Vision and Mission of ChickFilA Research Row.
- Enthusiastically and passionately lead the Kitchen team.
Additional Responsibilities:
- Inventory management
- EndofMonth counts and input.
- Effective & efficient ordering
- Maintaining a LEAN production environment
- Ensure our CEM scores in terms of portion size and Taste of food.
- Coaching evaluating and providing accountability for all kitchen Team Members
- Ensure all necessary preventative maintenance and cleaning per set schedule.
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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