Talent Pool Executive Chef - BI
Talent Pool Executive Chef - BI
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- To ensure that all menus are constantly updated paying special attention to seasonal availability.
- To ensure that all menus are calculated correctly to obtain maximum gross profit.
- To ensure that all staff is constantly trained to effect good portion control and pleasing presentation of all dishes.
- To hold daily meetings with the management team to ensure that customers and senior clients are timeously identified and any special arrangements properly communicated.
- To hold daily meetings with the kitchen team to ensure smooth running of all kitchen departments.
- To ensure that all areas under your control satisfy the most stringent hygiene requirements and that staff that are ill or injured receive the correct treatment or are not allowed working.
- To ensure that all staff are correctly dressed to satisfy statutory requirements as well as enhancing the image of the establishment.
- To ensure that all stocks are ordered to the correct quantities quality and price.
- To ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored.
- To regularly meet with the storekeeper to ensure that the correct stocks are kept.
- To regularly hold maintenance checks with the Maintenance Manager to ensure that no equipment breaks down.
- To ensure that all statutory notices are posted at all relevant points and that such notice are conspicuously placed.
- To ensure that attendance registers are kept daily and that any absenteeism is immediately brought to the attention of the HR department.
- To ensure that all staff under your control are fully informed in respect of disciplinary procedures the handling of grievances etc.
- To ensure that all documents are sent to the appropriate accounts department immediately for processing.
- To constantly update your knowledge and skills for the good of the establishment and the profession.
- To conduct regular stock checks/stock takes.
- To ensure that expenses are within budgeted limits.
- To ensure that all information which is required to compile meaningful budgets is available at all times.
Employment Type
Full-Time
