Restaurant Bartender
Restaurant Bartender
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position: Restaurant Bartender
Department:Food and Beverage
Primary Responsibilities:
Provide customer service setups Food/Beverage
Ability to anticipate guests needs
Be readily available to serve guests at all times while performing a multitude of duties
Continuous cleaning of area of responsibility
Ability to exceed guests expectations
Responsible daily for a bank of $300 and flow of cash throughout the day
Secondary Responsibilities:
Daily preparation work for guests service
Heavy and light cleaning done daily and weekly
Must be able to work as a team with others to provide guest service
Daily and weekly ordering
Normal Working Hours: (Shift days)
Mostly day shifts some evenings
Times of day may vary
In order to be successful in this position the ideal candidate must meet the following criteria
Past Work Experience Requirements: (Type of work number of years required equivalent experience etc.
Food and beverage experience required
Customer service experience required
Educational Requirements: (Degree/Certification highest required/preferred field of study)
High School Diploma or G.E.D. preferred
Some college preferred
Communication Skills Requirements: (Verbal: phone inperson group; Written: memos documents)
Excellent grammar and verbal skills
Friendly outgoing personality
Mature
Self assured
Technical Requirements:
Great organizational skills
Required Supervision: (Reports to Supervision provided number of people to supervise)
Supervision is provided reports to Restaurant Manager
Other Requirements:
Consistent demonstration of the Ten Essential Attributes
Flexibility to work schedules that may be adjusted daily
Must be able to assume responsibilities of the server if need be
*Requirements are subject to change
Employment Type
Full-Time
