drjobs Senior Cook

Senior Cook

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1 Vacancy
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Job Location drjobs

Oklahoma City - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description


Required Attachments

Documents required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.


Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department!

Required Education: High School diploma or GED or graduate of a culinary schoolAND:

  • 36 months food service experience.

Skills:

  • Advanced knowledge of converting measurements.
  • Advanced knowledge of kitchen equipment and supplies.
  • Ability to plan a health conscience menu.
  • Ability to interpret information.
  • Ability to multitask.
  • Ability to understand profit and loss statement.

Certifications:

  • Food Handling and Sanitation Certification from the State of Oklahoma

Advertised Physical Requirements:

  • Standard Restaurant Environment.

Departmental Preferences:

  • Familiarity with preparation of gourmet and/or specialty type menu items.
  • Experience with menu planning and costing.
  • Experience in complete kitchen management ethnic cooking (including baking) salad preparation entre selection and pairing.

Why You Belong at the University of Oklahoma:The University of Oklahoma fosters an inclusive culture of respect and civility belonging and access which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents perspectives and experiences of our community enrich the learning and working environment at OU inspiring us to harness our innovation creativity and collaboration for the advancement of people everywhere.

Equal Employment Opportunity Statement:The University of Oklahoma in compliance with all applicable federal and state laws and regulations does not discriminate based on race color national origin sex sexual orientation genetic information gender identity gender expression age religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited toadmissions employment financial aid housing services in educational programs or activities and health care services that the University operates or provides.

Under general supervision plans and prepares menus prepares food and manages kitchen inventory.

Duties:

  • Plans develops and assesses costs for menus.Prepares new recipes/entrees salads and other menu items.
  • Monitors and maintains the physical inventory weekly and/or monthly.Orders produce and other food items on a daily basis.
  • May provide supervision and training to other food service staff.
  • Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
  • May prepare specialty foods such as pizzas fish and chips sandwiches or tacos following specific methods that usually require short preparation time.
  • Cleans and maintains food preparation areas cooking surfaces and utensils.
  • Performs various duties as needed to successfully fulfill the function of the position.

Required Experience:

Senior IC

Employment Type

Full-Time

Company Industry

About Company

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