Production Chef
Production Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Analyze recipes to assign prices to menu items based on food labor and overhead costs.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Collaborate with other personnel to plan and develop recipes and menus taking into account such factors as seasonal availability of ingredients and the likely number of customers.
- Coordinate planning budgeting and purchasing for all the food operations within establishments such as clubs hotels or restaurant chains.
- Demonstrate new cooking techniques and equipment to staff.
- Determine how food should be presented and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Plan direct and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain hospital or hotel.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
Employment Type
Full-Time
