Jakes Del Mar Dishwashers

We are looking for skilledDISHWASHERSto join the JAKES team! The starting rate is$19$21/hr (Starting wages will be tied to applicants ability and experience).We are especially looking for candidates withfull time and weekend availability. Other scheduling availability is subject to review upon application. No previous work or restaurant experience is required. This is an entrylevel position with opportunity to learn and advance into other kitchen roles.Hourly wage may increase as early as 30days after training is completed based on job performance.

BENEFITS

• Medical Dental and Vision insurance for qualifying employees
• Free access to counseling and well being coaching through Employee Assistance Program
• Holiday Pay Time and a half for Thanksgiving Christmas Eve and Christmas Day
• Paid Time Off: Vacation and Sick Leave
• Free work shoes (up to a $50 value) per year
• Employee Meal Program with FREE Fresh cooked meals during each shift
• 50 Food and Beverage discount at all T S Restaurants
• Referral Program
• Anniversary of Employment Gift Program
• Rewards and Recognition program (quarterly awards safework practice incentives and more!
• Holiday Party
• Legacy of Aloha Scholarship Program

HOW TO BE SUCCESSFUL

Provide the highest level of service for our guests. Clean all dishware food preparation equipment cooking pots and pans utensils glassware and kitchen. Perform general restaurant maintenance. Essential Job Functions include the following:

• Wash dishes glassware flatware pots and/or pans using mechanical dishwasher or by hand.
• Place clean dishes utensils and cooking equipment in storage areas and/or cooking lines.
• Maintain kitchen work areas equipment and utensils in clean and orderly condition.
• Stock supplies such as dishes pans and utensils in serving stations cupboards refrigerators and salad bars as well as stock the necessary items on the Cooks Line.
• Clean and prepare various foods for cooking or serving such as cleaning peeling and cutting fruits and vegetables.
• Assist in plating and garnishing desserts as needed.
• Pull mats and sweep floors.
• Clean garbage cans with water and detergent.
• Sort and remove trash placing it in designated pickup areas.
• Set up and or break down dish station including properly assembling/disassembling dishwasher.
• Utilize proper sanitizing agents.
• Change water at least every 2 hours or more if needed.
• Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs break down cardboard boxes and deposit in appropriate receptacles
• Clean and polish counters shelves walls ceiling fans and fixtures furniture and equipment in food service area and other areas of restaurant.
• Move heavy furniture equipment and supplies either manually or by using hand trucks using proper safety methods.
• Notify Managers of need for major repairs.
• Notify supervisor of supplies and equipment needed for cleaning and maintenance duties.
• Must be dependable report to work as scheduled and on time and follow all policies regarding attendance. Regular attendance is an essential function of this job.
• Work in a safe manner and report any safety concerns; personal employee or guest injury.
• Follow food safety program guidelines of handwashing bare hands hygiene and health

YOUR ROLE ON OUR TEAM

The role of DISHWASHER is essential to the success of our restaurant. We rely on these individuals to keep our product and restaurant supplies clean and safe for our guests and employees. We are looking for DISHWASHERS that share our values of continuous improvement pride in our employees serving our communities ohana and most of all FUN.

PREFERRED / REQUIRED SKILLS:

• California Food Handler Certificate Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
• US Work Authorization required. We use EVerify to confirm Employment Eligibility Verification.
• Reliable transportation required.
• Must be at least 16 years of age.

QUALIFICATIONS:

• Guest Oriented Ability to consider guest needs when performing duties.
• Working Under Pressure Ability to complete assigned tasks under stressful situations and fast paced environment.
• Safety Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment appliances and tools. Follow all safety policies and procedures.
• Active Listening Ability to actively attend to convey and understand the comments and questions of others.
• Communication Ability to communicate by speaking effectively and clearly with guests coworkers and management. Ability to actively listen and understand the comments and questions of others.
• Response to direction Receive and follow directions from supervisors; follow direction of computer generated tickets.
• Teamwork Abilities Ability to work together with a team in a positive manner to achieve a common goal.
• Friendly Ability to exhibit a cheerful demeanor toward others.
• Neat and well groomed.

PHYSICAL REQUIREMENTS

• Stand walk use hands fingers reach and lift carry 1120 lbs Constantly
• Climb squat kneel and bend Frequently
• Reach above shoulder lift carry push and pull 2150 lbs Occasionally