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Assist Catering Manager with monthly Client Account
Comprehensive maintenance of all financial control systems
Report any fluctuations on stock consumption reports to the Catering Manager
Assist Catering Manager with once a month surprise Audit Stock Check
Liaise with all Catering Managers consolidating all costings for meals and functions and GP monitoring
Assist with stock takes. Ensure all invoices received for processing
Computer literate use of various computer programs ie Word and Excel.
Innovative and use own initiative
Must be able to assist with functions if the need is there
Compile weekly summary of Profit and Loss for the unit.
Compile all bookkeeping returns required by Regional Office and the unit as per the times stipulated.
Ensure all bookkeeping returns and trading analysis figures are balanced by Friday after stock takes.
Conduct spot checks in units with Control Sheets vs POS vs Cash Received
Conduct Cash Checks in units balancing to PRS Cash on Hand
Administer and manage all Local Debtor transactions and payments
Accurate filing of account and financial records.
Submit the relevant accurate financial documentation when needed
Required Experience:
Unclear Seniority
Full-Time