Food Service Worker Intern Part Time
Food Service Worker Intern Part Time
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Salary Not Disclosed
1 Vacancy
Job Description
ORGANIZATION OVERVIEW:At Catholic Charities of the Archdiocese of Washington your knowledge and service in areas such as immigrants and refugees mental health social work employment and adult education legal and financial services health care food assistance shelter and housing developmental disabilities and prison outreach can make a profound difference in the lives of many. Through more than 50 programs across the district and five surrounding counties Catholic Charities is opening doors to help and hope. At CCADW we continue to build an inclusive culture that celebrates a diverse workforce. We offer so much more than just a job. We offer careers. We take pride in our promote from within culture. We offer professional development a comprehensive benefits package a hybrid work model with both remote and inoffice work and a passion for building and motivating world class high performing teams. Explore your career opportunity with Catholic Charities. Join us in Inspiring Hope and Building Futures.
JOB SUMMARY: The Food Service Worker performs routine food service tasks under general supervision in a food production and/or customer service area ensuring that food preparation and handling comply with food safety standards and Department of Health (DOH) regulations.
ESSENTIAL DUTIES and RESPONSIBILITIES:
- Assist in the preparation of food such as meats vegetables baked goods and desserts to include beverages salads dressings sandwiches and cold plates. Prepare portioned and fast foods on grill in broiler or in deep fat fryer as appropriate.
- Prepare and handle food according to food safety standards and DOH regulations.
- Operate food production equipment to include slicers choppers dicers mixers vertical cutters patty making machines and other vegetable bakery and meat processing equipment.
- Transport food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food supplies and equipment as required; ensure proper temperature of food in steam tables and correct counter display; take orders portion and serve food to customers; record portions served according to procedure; remove cover wrap label store rotate and discard food and condiments as directed.
- Clean assigned area following proper sanitary procedures to include equipment counters work and dining tables chairs refrigerators utensils and dispensers;sweep and mop floors; vacuum carpets and empty ash trays.
- Ensureall supplies materials and equipment are available in assigned work areas for proper performance of duties; maintain replenishment as necessary; report need to repair equipment furniture building and fixtures to program supervisor.
- Perform other jobrelated duties as assigned.
EDUCATION and EXPERIENCE:
- Ability to read and follow instructions normally acquired through a partial high school education.
- 2 years experience working in a kitchen environment.
SKILLS and COMPETENCIES:
- Knowledge of food preparation cooking safety and sanitation.
- Good customer service skills.
Required Experience:
Intern
Employment Type
Part-Time
