Restaurant Manager
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Job Description
Lead and motivate a team of restaurant staff fostering a positive and collaborative work environment
Oversee daily restaurant operations including food preparation service and customer satisfaction
Develop and implement strategies to increase sales and profitability
Ensure compliance with food safety regulations and maintain high standards of hygiene
Manage inventory supplies and equipment to minimize waste and control costs
Handle customer inquiries feedback and complaints professionally and efficiently
Collaborate with the culinary team to develop and update menus
Conduct regular staff training sessions to improve service quality and efficiency
Manage budgets financial reports and administrative tasks
Stay updated on food industry trends and implement innovative ideas to enhance the dining experience
Qualifications :
Proven experience as a Restaurant Manager or in a similar leadership role in the food service industry
Strong organizational and time management skills with a keen eye for detail
Excellent interpersonal and communication abilities with a focus on team leadership and motivation
Demonstrated proficiency in customer service and conflict resolution
Solid understanding of food safety regulations and hygiene standards
Experience in inventory management and cost control
Additional Information :
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Selfmotivated and energetic
- Wellpresented and professionally groomed at all times
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
