About Pal Vision Food Company
Pal Vision Food for Tourism Investment, the franchisee of the international restaurant chain "POPEYES" in Palestine
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7 Job openings in Pal Vision Food Company
Sales operations management. Complete management of employees. dealing with customers. Team management. Inventory follow up. Emergency management. the ability to work under pressure. English language proficiency. Computer proficiency.
Assistant Branch Manager
Pal Vision Food Company -
Ramallah
-
Palestine
Direct responsibility for all operations of the restaurant from cleanliness, quality and service to achieve the optimum level of performance and quality. Ensure the quality of products and service. Effectively anticipate restaurant needs. Achieving the goals and plans of the comp More...
- provide strategic planning, forecasting and annual marketing plan to achieve sales goals. - managing the brand communication which include coordination with the advertising agency. -Leading marketing campaigns and promotions. - Setting goals and tracking progress for marketing-fo More...
Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts, refunds, change or tickets Redeem stamps and coupons Cross-sell products and introduce new ones
Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts, refunds, change or tickets Redeem stamps and coupons Cross-sell products and introduce new ones Resolve customer complai More...
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading o More...
Direct responsibility for all operations of the restaurant from cleanliness, quality and service to achieve the optimum level of performance and quality. Ensure the quality of products and service. Effectively anticipate restaurant needs. Achieving the goals and plans of the comp More...
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