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Intern - Food Tech
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Intern - Food Tech

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1 Vacancy
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Jobs by Experience

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5+ years

Job Location

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Singapore - Singapore

Monthly Salary

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Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Req ID : 1102201

Key Responsibilities:

  • Support downstream food lab operation, i.e. seafood meats processing.
  • Work with the Food Tech research team and the Senior Food Technologist to conduct internal trials in scaling up and downstream processing.
  • Assist the Senior Food Technologist to develop food quality assurance and quality checks for downstream processing.
  • Support set up of downstream food lab and pilot manufacturing plant.
  • Support coordination with outside vendors and resources required to accomplish project goals.
  • Document and maintain all scientific and technical reports and records.
  • Follow health and safety procedures and protocols as required.
  • Coordinate maintenance of equipment and lab facilities with team.

Traits:

  • Strongly motivated and believes in mission to bring crustacean meat to market.
  • A passion to create new products that meet consumers needs.
  • Self-starter, results oriented, and able to multi-task.
  • Must be forward-thinking.
  • Ability to work independently as well as in a team.
  • Strong time-management and organizational skills.
  • Demonstrate initiative and pro-active approach.
  • Have great attention to detail and ability to keep detailed written records.
  • Have strong communication skills including verbal and written (English).

Compensation:
The position is full-time and the candidate will be compensated similar to industry standards.

Requirements

  • Required background:

    • Bachelors/Masters in food science/technology or related field.
    • Minimum of 1-year food science/food tech research experience in industry/academia.
    • Preferred experience:
    • Experience in new product development in the seafood industry is preferred.
    • Experience in scale-up process in beer/yoghurt/plant-based meat or biotech industry is a plus.


Required background: Bachelors/Masters in food science/technology or related field. Minimum of 1-year food science/food tech research experience in industry/academia. Preferred experience: Experience in new product development in the seafood industry is preferred. Experience in scale-up process in beer/yoghurt/plant-based meat or biotech industry is a plus.

Employment Type

Full Time

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