Hygiene and Food Safety

• Assess the current SMEs hygiene status production
• Develop both raw marital and products storing Procedures
• Deliver four foam designs (A3 size) per SME that continues working procedures.
• Develop a professional document regarding the manufacturing of product development
• Provide all needed coaching and information that related to food safety to SMEs.

4.0 Deliverables:

The contract will be signed between SEC and the expert(s). The followings are the expected deliverables from the expert/s:

1. Inception report;
2. Ten onsite coaching sessions (level of effort ten working days)
3. Two assessment report (level of effort two working days)
4. Meetings with SEC staff
5. Deliver four foam designs (A3 size) per SMEs (sixteen total) in order to be posted on SMEs production area walls.
6. Deliver specific coaching and training for each SMEs based on the needs
7. Final development report for each SME after incorporating all comments and recommendations of SMEs and SEC staff.
8. Receive a written approval from each SME that they are satisfied of the consultancy
9. Develop a final narrative report. (level of effort 1 working day)