Food Jobs in Palestine

Searching for new sales opportunities. Developing and maintaining a database of old and new customers. Follow up on collections periodically and ensure that there are no debts on customers Planning and developing the behavior of marketing activities. Constant follow-up with new More...

Must know all food liquor, beer, wine, and retail offered Apply positive suggestive sales approach to guide guests Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates Look for ways to avoid waste and limit costs Assist in keeping the restaurant clean and More...

Provide the perfect service experience for restaurant patrons Ensure the guest feels important and welcome in the restaurant Ensure hot food is hot and cold food is cold Adhere to timing standards for products and services Look for ways to consolidate service and increase table More...

Ensuring food is heated and served and set up before meals and the kitchen is organized after meals. Some dishwashing is involved; will be working with a lovely lady who does a lot of prep and clean up. Lunch is catered. Menus need to be selected, when necessary, in Hebrew. Weekl More...

- Preparing meals for employees. -Following up the food stock in case of demand at any time, preparing a shopping list and making purchases if requested. Ensure that meals are served on time. Ensure the cleanliness of all sites, utensils and tools. All equipment and devices pro More...

Apply Gender Analyst برنامج الأمم المتحدة الإنمائي UNDP/PAPP Palestine Apply 20 days ago Full-time Job Title: FAO Gender Analyst Type of Contract: Service Contract Duty Station: Ramallah, with frequent travel as needed to other locations in the West Bank, Jerusalem and Gaza Strip More...

Apply Climate Change Officer (CCO) UNV - United Nations Volunteers Palestine Apply Contractor Details Mission and objectives The fundamental mission of UNICEF is to promote the rights of every child, everywhere, in everything the organization does — in programmes, in advocacy and in More...

Apply Occupied Palestinian Territories: MEAL Officer ACTED Palestine Apply Full-time #### ACTED Created in 1993, ACTED is an international non-governmental organization pursuing a dual mandate of emergency response and development interventions in 40 of some of the world’s most More...

Apply Occupied Palestinian Territories: MEAL Officer ACTED Palestine Apply Full-time #### ACTED Created in 1993, ACTED is an international non-governmental organization pursuing a dual mandate of emergency response and development interventions in 40 of some of the world’s most More...

Hold a PhD (preferred) or a Master's degree in the two disciplines above. Bachelor's degree in veterinary medicine, nutrition and food processing, or its equivalent, from a recognized university. Practical and clinical experience of at least two years. Proficiency in Engl More...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructio More...

Monitoring the manufacturing, cooking, sealing and packing processes. Supervising and following up on the tests applied in all areas of the factory. Participate in the modification and modernization of quality - environmental - industrial and food safety systems and ensure their a More...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi More...

Cooked food and got food out of the freezers to set up the salad and breakfast buffet. Cleaned and wiped down countertops, moped floors, cleaned bathrooms. Prepped food to keep in the warmers as a backup for the buffet when items would need to be refilled. Helped customers if the More...

Collaborate, brainstorm, and strategize with multiple team members for a wide range of materials that may include web pages, presentations, signage screens, internal communication, newsletters, and marketing materials. Translate strategic direction into high-quality design wi More...

Follow up and ensure the timely implementation of different activities per the approved action plan and related project documents. Implementation, management, and all activities of the project in cooperation with the project staff and all relevant entities in accordance with the ac More...

Understand the business rules for programme activities in the country office. Ensure secure and timely ingestion of beneficiary datasets into the central database. Maintain beneficiary datasets to ensure that information is organised, updated and readily available as needed. Chec More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre More...

Sales operations management. Complete management of employees. dealing with customers. Team management. Inventory follow up. Emergency management. the ability to work under pressure. English language proficiency. Computer proficiency.

Main interface with the customer. Management of a work team of about 13 employees. Responsibility for inventory management in front of the warehouse managers. Working with the food suppliers. Making orders according to specifications and budget. Supervision and control of distr More...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange More...

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environm More...

Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons

Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination.

Recording various accounting entries, according to the applicable accounting program. Receiving orders and maintaining the quality and order of goods in the warehouse. Enter all purchase invoices after checking them. Follow up the working hours of the employees from the hours of More...

Direct responsibility for all operations of the restaurant from cleanliness, quality and service to achieve the optimum level of performance and quality. Ensure the quality of products and service. Effectively anticipate restaurant needs. Achieving the goals and plans of the comp More...