Food Beverage Jobs in Palestine - Vacancies in Nov 2021 - Drjobpro.com :sortBy
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131+ Food Beverage Jobs in Palestine

131+

Food Beverage Jobs in Palestine

Food Beverage Jobs in Palestine


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Displaying Results (131)

Food Distribution

3 - 3
ILS 130 - 180
Palestine / 3 - 3 / ILS 130 - 180

Add in extra food (dessert, bread, produce, etc.) based on availability Direct customers to produce on counter and bread on shelves if available Keep the food distribution area clean and free of spills Occasionally help keep carts in order Attend any relevant trainings Seek support from staff for unusual challenges Less

Add in extra food (dessert, bread, produce, etc.) based on availability Direct customers to produce on counter and bread on shelves if available Keep the food distribution area clean and free of spills Occasionally help keep carts in order Attend any relevant trainings Seek support from staff for unusual challenges


Food Delivery Person

2 - 2
ILS 130 - 160
Palestine / 2 - 2 / ILS 130 - 160

Loading, transporting, and delivering items to clients or businesses in a safe, timely manner. Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied. Assisting with loading and unloading items from vehicles. Accepting payments for delivered items. Less

Loading, transporting, and delivering items to clients or businesses in a safe, timely manner. Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied. Assisting with loading and unloading items from vehicles. Accepting payments for delivered items.


Biotechnology/ Food Engineer

0 Year
Negotiable
Palestine / 0 Year / Negotiable

Responsibility for the department's product trees and recipes Ongoing updates and maintenance of the HMIsystems Ongoing work with the production and packaging department on all technological issues Managing preparation for trials and series heads Performing sensory complaints and performing actions to improve participation in departmental investigations and improvement processes Bachelor's degree with affinity for food - practicaladvantage/ biotechnology / food - required Proven knowledge in Excel Full-time availability Less

Responsibility for the department's product trees and recipes Ongoing updates and maintenance of the HMIsystems Ongoing work with the production and packaging department on all technological issues Managing preparation for trials and series heads Performing sensory complaints and performing actions to improve participation in departmental inv More..


Food Lab Technician

1 - 2
ILS 150.00 - 190.00
Palestine / 1 - 2 / ILS 150.00 - 190.00

Ensure that all operation in the food lab follows work instructions set forth by Test Procedures (TPs), Standard Operation Procedures (SOPs) and Master Sanitation Schedules (MSS) Prepare and test chemical, physical, and microbiological samples Maintenance of equipment and their operation, calibration as well as minor maintenance requirements Reagent (microbiological and chemical) preparation Record data in log-books and computer spreadsheets Interpretation of data Reporting of results General lab cleanup and organization; restock supplies Maintains a clean work place free from safety hazards Cleaning work-stations and equipment as outlined in MSS Use proper personal protective equipment at all times Understand and obey all Good Manufacturing Practices (GMPs) and Good Laboratory Practices (GLPs) Less

Ensure that all operation in the food lab follows work instructions set forth by Test Procedures (TPs), Standard Operation Procedures (SOPs) and Master Sanitation Schedules (MSS) Prepare and test chemical, physical, and microbiological samples Maintenance of equipment and their operation, calibration as well as minor maintenance requirements R More..


Food Processing Expert

0 Year
USD 6,000 - 10,000
Palestine / 0 Year / USD 6,000 - 10,000

Identify gaps in the production process of each company Provide technical advice to overcome the identified problem Develop proper documents to improve the shelf-life, production process, etc. Develop a food manufacturing procedure Develop a professional document regarding the manufacturing of product development Provide all needed training and information that related to product development to SMEs. Less

Identify gaps in the production process of each company Provide technical advice to overcome the identified problem Develop proper documents to improve the shelf-life, production process, etc. Develop a food manufacturing procedure Develop a professional document regarding the manufacturing of product development Provide all needed training More..



Assess the current SMEs hygiene status production Develop both raw marital and products storing Procedures Deliver four foam designs (A3 size) per SME that continues working procedures. Develop a professional document regarding the manufacturing of product development Provide all needed coaching and information that related to food safety to SMEs. 4.0 Deliverables: The contract will be signed between SEC and the expert(s). The followings are the expected deliverables from the expert/s: Inception report; Ten onsite coaching sessions (level of effort ten working days) Two assessment report (level of effort two working days) Meetings with SEC staff Deliver four foam designs (A3 size) per SMEs (sixteen total) in order to be posted on SMEs production area walls. Deliver specific coaching and training for each SMEs based on the needs Final development report for each SME after incorporating all comments and recommendations of SMEs and SEC staff. Receive a written approval from each SME that they are satisfied of the consultancy Develop a final narrative report. (level of effort 1 working day) Less

Assess the current SMEs hygiene status production Develop both raw marital and products storing Procedures Deliver four foam designs (A3 size) per SME that continues working procedures. Develop a professional document regarding the manufacturing of product development Provide all needed coaching and information that related to food safety to More..



Assess the current SMEs hygiene status production Develop both raw marital and products storing Procedures Deliver four foam designs (A3 size) per SME that continues working procedures. Develop a professional document regarding the manufacturing of product development Provide all needed coaching and information that related to food safety to SMEs. 4.0 Deliverables: The contract will be signed between SEC and the expert(s). The followings are the expected deliverables from the expert/s: Inception report; Ten onsite coaching sessions (level of effort ten working days) Two assessment report (level of effort two working days) Meetings with SEC staff Deliver four foam designs (A3 size) per SMEs (sixteen total) in order to be posted on SMEs production area walls. Deliver specific coaching and training for each SMEs based on the needs Final development report for each SME after incorporating all comments and recommendations of SMEs and SEC staff. Receive a written approval from each SME that they are satisfied of the consultancy Develop a final narrative report. (level of effort 1 working day) Less

Assess the current SMEs hygiene status production Develop both raw marital and products storing Procedures Deliver four foam designs (A3 size) per SME that continues working procedures. Develop a professional document regarding the manufacturing of product development Provide all needed coaching and information that related to food safety to More..



Assess the current SMEs hygiene status production Develop both raw marital and products storing Procedures Deliver four foam designs (A3 size) per SME that continues working procedures. Develop a professional document regarding the manufacturing of product development Provide all needed coaching and information that related to food safety to SMEs. 4.0 Deliverables: The contract will be signed between SEC and the expert(s). The followings are the expected deliverables from the expert/s: Inception report; Ten onsite coaching sessions (level of effort ten working days) Two assessment report (level of effort two working days) Meetings with SEC staff Deliver four foam designs (A3 size) per SMEs (sixteen total) in order to be posted on SMEs production area walls. Deliver specific coaching and training for each SMEs based on the needs Final development report for each SME after incorporating all comments and recommendations of SMEs and SEC staff. Receive a written approval from each SME that they are satisfied of the consultancy Develop a final narrative report. (level of effort 1 working day) Less

Assess the current SMEs hygiene status production Develop both raw marital and products storing Procedures Deliver four foam designs (A3 size) per SME that continues working procedures. Develop a professional document regarding the manufacturing of product development Provide all needed coaching and information that related to food safety to More..


Bachelor degree preferably in agriculture, agro-economy, economy, nutrition, social sciences, development studies or other relevant discipline. Minimum of 3 years’ relevant working experience with at least 2 years with a humanitarian program in a similar position. Experience in supervising food distribution teams, preferably of working with WFP food programs. Proven experience from working as a Project Officer in a humanitarian/emergency context Previous experience from working in complex and volatile contexts. Documented results related to the position’s responsibilities. Some knowledge of English. Less

Bachelor degree preferably in agriculture, agro-economy, economy, nutrition, social sciences, development studies or other relevant discipline. Minimum of 3 years’ relevant working experience with at least 2 years with a humanitarian program in a similar position. Experience in supervising food distribution teams, preferably of working with W More..



High school diploma or equivalent preferred. Culinary school 2-4 year degree or foreign equivalency preferred. Prior experience in related food and beverage service and food preparation positions. Thorough experience with hot and cold food preparation. Good working knowledge of accepted sanitation standards and health codes. Ability to use slicers, mixers, grinders, food processors, etc. Able to handle work in a fast-paced environment. Great interpersonal and communication skills Proactivity and the ability to work independently with minimal supervision Knowledge of health and safety standards and the ability to handle cleaning chemicals safely Excellent time management skills, ability to multitask and maintain schedule while responding to incidents Less

High school diploma or equivalent preferred. Culinary school 2-4 year degree or foreign equivalency preferred. Prior experience in related food and beverage service and food preparation positions. Thorough experience with hot and cold food preparation. Good working knowledge of accepted sanitation standards and health codes. Ability to use s More..