Posted on :
19-09-2021
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Req ID : 729546
- Cook food and make sure it is served on time and fresh.
- Commitment to serving meals according to the quantity and recipe agreed upon with the visitor management supervisor.
- Obligation to wear the chef's uniform, which is provided by the Museum.
- Follow and apply health and safety regulations, whether in preparing food or in storing food items, vegetables and meat.
- Reviewing recipes, ensuring the right ingredients and taste, making suggestions to improve the taste and quality of dishes, and modifying recipes to meet the needs of visitors, in coordination with the Visitors Management Supervisor.
- Monitoring the stock of food items, and reporting needs periodically.
- Use cooking utensils and equipment in a proper manner, and protect them from misuse.
- Preserve all property and equipment of the cafeteria, cooking utensils, dishes and related tools, and in the event of any malfunction in any device, inform the administration immediately.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
