Direct responsibility for all operations of the restaurant from cleanliness, quality and service to achieve the optimum level of performance and quality.
Ensure the quality of products and service.
Effectively anticipate restaurant needs.
Achieving the goals and plans of the company specified for him in terms of sales, costs and customer satisfaction.
Applying the company's internal and external regulations, systems and policies.
Managing all restaurant employees and raising their productivity.
Guide and direct the team and give feedback to them periodically.
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