Senior Cost Accountant

 Prepares and analyzes food and beverage and Handicrafts costs on a monthly basis and recommends

alternatives to improve costs.

 Assists in changing price menus or changesthe prices of certain items based on the information collected.

 Assistsin the monthly inventories count and extension.

 Establishes and maintains a database for inventory stock including up-to-date pricing.

 Ensures proper storage and issuance of all items.

 Establishes and maintains a cost allocation transfer system for the supplies to the various departments.

Summarizesthese transactions for each financial period close.