Pastry Chef Jobs in Jordan

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Manages all day-to-day operations. Understands employee More...

One of the reputed companies specialized in Foods & Restaurants In Jordan need to hire a Pastry Chef with experience not less than 5 years in the same position for a 6 to 12month offsite project in a remote desert location . Requirements: Expertise in banquet and baking repor More...

Expertise in banquet and baking, reporting to the Sous Chef. Leadership skills to manage the pastry team and ensure efficient production Full commitment to work Can be joined immediately Availability of communication skills and good communication with others

Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employ More...

Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employ More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for use in the kitchen Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items Ensure the kitchen is clean and sanitized at all More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and r More...

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and r More...

No two assistant pastry chefs are exactly alike, as specific skills vary from employer to employer. However, after analyzing online job postings, we identified several core duties and responsibilities common to the job. Prepare Desserts and Baked Goods Assistant pastry chefs prepare More...

About the job The pastry chef is responsible for the preparation, baking, and presentation of a wide variety of pastries, desserts, and baked goods. This includes bread, cakes, cookies, pies, and other confections. The pastry chef works closely with the kitchen team to ensure th More...

. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, More...

Pastry & Bakery Chef Job Location: Kuwait Requirements: Need experience Ready to join Must be in Kuwait Note : Only shortlisted candidates will be contacted Interested candidate can apply with your updated resume

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

Prepare breads and pastries, including preparing doughs and fillings proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, More...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, an More...

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of th More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...