Making drinks and having an extensive knowledge of drink recipes is vital to this role. Head bartenders assist in taking orders and serving customers, particularly during busy shifts, and restocking supplies as needed.
Head bartenders oversee the running of the bar, making sure that complaints and disturbances are dealt with in a polite manner. They also make sure the bar is clean and tidy at all times, even during busy periods.
Inventory needs to be checked regularly and head bartenders are responsible for ordering stock when it is low and supervising deliveries to make sure everything is delivered and unpacked properly.
Head bartenders look after the administrative side of running the bar as well as the customer-focused side, from scheduling shifts and training staff to managing the budget and payroll, which involves some office-based work.
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