Perform orientation and provide training to all new employees on restaurant processes and determine appropriate feedback from employees and maintain all restaurant plans.
Reviews sales mix & food cost performance monthly with the Supply chain team and proposes new &/or replacement product targets.
Promotes a culture of customer-focused excellence at all times in directing and communicating with the operations team
Responsible for the follow-up and completion of any major defects and periodic maintenance models .
Responsible for ensuring the daily work of the kitchen production line.
Responsible for cost control, quality of food, customer satisfaction, service speed and increased profitability.
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