Develops strategic plan for short and long term by studying technological, Operational and financial opportunities; presenting assumptions; recommending objectives
The executive manager will be responsible for presiding over the entire Jordan Management Company (JMC), a corporate workforce supporting restaurants
Manage budgets and make sure resources are allocated properly.
Ensure all departments meet their individual goals and are responsible for overall operational, marketing, IT, financial and human resources accountability to the Jordan Management Company Board
Full Profit and Loss responsibilities for a portfolio of all restaurants; including proactively leading and supporting restaurants to deliver desired results with respect to topline revenue, profitability, employee engagement and guest experience. Lead Monthly P&L Review with the Board
Reporting to the Board, the executive manager main responsibilities are full Profit and Loss Responsibilities for all restaurants in a fast-growing system
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