Commis 2
Posted on :
29-05-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1111211
- Prepare and cook food according to recipes quality and presentation standards and food prep checklists Prepare ingredients for cooking including portioning chopping and storing food before use Safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures Check and ensure correct temperatures of kitchen appliances and food and report issues to management Wash and disinfect kitchen area set-up and break-down work station and follow and ensure compliance with sanitation and cleaning procedures Monitor the quality of food prepared and portions served throughout shift Follow all company policies and procedures including safety and security report accidents injuries and unsafe work conditions to manager complete safety training and certifications
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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