Driving and being accountable for the continual development of all galley planning to facilitate the delivery of products and Inflight services;
Developing galley, cabin and stowage studies for new aircraft types joining the fleet;
Determining the stowing and positioning of catering, catering equipment and non-food items in the aircraft galleys via generating galley loading diagram to all concerned;
Reviewing, updating and publishing in a timely manner GLP’s with every schedule, meal uplift or product/service change to ensure caterers have access to the correct/updated GLP’s at all times to achieve compliance to loading requirements and maintain service levels on board flights. Changes to be highlighted for re-published GLP’s to simply understanding for stakeholders;
Maintaining and producing standardized aircraft packing and loading plans by creating packing and loading instructions for containers, carts and galley diagrams for all flights, aircraft types and configurations, making the process simple and effective to reduce complexity for equipment logistics, achieve optimal balancing of equipment flows between catering stations;
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