Kitchen Jobs in Mumbai

Kitchen Steward Duties & Responsibilities To write an effective kitchen steward job description begin by listing detailed duties responsibilities and expectations. We have included kitchen steward job description templates that you can modify and use. Sample responsibilities for this More...

Dough and Cream is hiring for a kitchen supervisor with 810 years of experience. Apply now.Position Kitchen SupervisorNo. of opening1Experience 810 YearsQualifications Basic knowledge of Kitchen Hygiene / 12 years work experience as Steward in a hotel or restaurant with good standards More...

Overview:As a Commi Chef 2 at our 28996 location you will play a crucial role in supporting the kitchen team in preparing and presenting highquality dishes. You will work under the guidance of our experienced chefs and contribute to the overall success of our culinary operations.Key R More...

A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com More...

Dishwashing and Cleaning: Stewards are often responsible for washing dishes utensils and kitchen equipment. They ensure that all items are cleaned thoroughly and sanitized according to health and safety standards.Maintaining Cleanliness in the Dining Area: Stewards pla More...

Menu Planning and Development:Designing and developing menus that align with the restaurants concept target audience and culinary vision.Keeping menus innovative and appealing to customers while considering cost and ingredient availability.Food Quality and Consistency:Maintaining high More...

The term Commi typically refers to positions in the culinary field specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I Commi II and Commi III indicating varying levels of experience and More...

A Chef de Partie also known as a Line Cook or Station Chef is a crucial role in a professional kitchen responsible for a specific section or station. This position requires culinary expertise organizational skills and the ability to work in a fastpaced environment. The Chef de Partie More...

A Chef de Partie also known as a Line Cook or Station Chef is a crucial role in a professional kitchen responsible for a specific section or station. This position requires culinary expertise organizational skills and the ability to work in a fastpaced environment. The Chef de Partie More...

A Food & Beverage Utility position typically involves providing support and assistance in various tasks related to the operations of a food and beverage establishment such as restaurants cafes bars catering services or similar businesses. The primary responsibilities may vary depe More...

Core Duties and Responsibilities:The successful candidate will be responsible for the daytoday running of the Edobo Cafe & kitchen.Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presentedCreating a core team for edobo caf More...

ROLE: Marketing Executive reporting to the COO.PRODUCT TO BE SOLD: Stainless Steel Modular KitchenLANGUAGES KNOWN: English Hindi and the local language(s)EDUCATIONAL QUALIFICATIONS: Degree / Diploma. Preferably with modular kitchen background.RESPONSIBILITIES:Frontend direct sales inc More...

Interior DesignerCompany Overview:KUBIK INDIA PRIVATE LIMITED a part of INQUE GROUP OF COMPANIES is an Indian conglomerate known for its diversified product portfolio and marketleading brands including RED PLUS DEMOUNTABLE PARTITION. The company operates under its new brand name More...

Job Description Commis Chef Job Description We are looking to hire a hardworking and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chefs responsibilities include informing the supervisor of mal More...

Commis I & II Bakery continental & pastry you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Provide the highest and most efficient level More...

Hospitality Intern:Guest Services: Engaging in guest interactions providing assistance and ensuring a positive experience.Reservations Management: Learning to manage reservations efficiently utilizing booking systems and optimizing room allocations.Front Desk Operations: Participating More...

Job Title: Asst Manager/Manager Business Development ManagerLocation: Gurugram Travelling Required Job Description:We are seeking a dynamic and experienced Business Development Manager with a strong background in Quick Service Restaurants (QSR) and new store expansion to join our tea More...

Stewards are responsible for ensuring the smooth operation and cleanliness of a particular environment. Heres a more detailed breakdown:Cleanliness and Maintenance:Clean and maintain designated areas such as dining rooms kitchens or event spaces.Ensure that all surfaces equipment and More...

Stewards are responsible for ensuring the smooth operation and cleanliness of a particular environment. Heres a more detailed breakdown:Cleanliness and Maintenance:Clean and maintain designated areas such as dining rooms kitchens or event spaces.Ensure that all surfaces equipment and More...

A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food and More...