Executive Chef (Regional) for Restaurant Group

• Leading high end restaurant and nightlife group based in Indonesia
  
• Leading pre-openings of new F&B outlets from conception through construction, pre/post opening support.
  
• Work closely with the Director of ops and outlet managers to implement and oversee training to ensure company standards and values
  
• Implement SOS, SOP and Control Measures to improve standards, efficiency and profitability of all outlets
  
• Maintain high employee retention and reduce staff turnover by implementing development plans for employees
  
• Total employees in group 300
  
• Focus on new projects
  
• 60 staff reporting
  
• Reports to Director of Ops with line to Country President of group
  
• Work week is 5/6 alternating days
  
• 1 - 2 year contract
  
  
  

Requirements

• Executive Chef with 10 years experience in the role
  
• High end restaurant experience
  
• Seafood experience
  
• Kitchen design
  
• Kitchen management
  
• Pre-opening experience mandatory
  
• International expat experience
  

Benefits

• Salary 4000 USD - 8000 USD net per month month paid in Indonesian Rupiahs
  
• Single package preferred, married possible, no schooling
  
• Housing allowance
  
• Pension
  
• 14 days vacation plus 16 days public holidays
  
• One year annual ticket (economy) cannot be taken in first 10 months of employment
  
• Performance bonus
  
• Car allowance
  
• Relocation