Sous Chefs
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4-5 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Job Description
Requirements
3+ years experience
Manage the overall daily operation of the All Day Dining kitchen outlet
Ensure quality products for our guests
Secure profit margins whilst maintaining corporate image of the company at all times.
Maintain a close and positive relationship with the team
Assist in the planning and development of recipes, and ensure the correct preparation and presentation are of a consistent level for all food items prepared through production and demonstration.
Has a passion for cooking and creating new menu
Enjoys interacting with people, a self-starter and a team player
Enjoys being challenged
Benefits
Training and development opportunities
Staff meals
Transportation
Accommodation
Competitive salary
Medical Coverage
One day OFF per week
Uniform provided and laundered
3+ years experience Manage the overall daily operation of the All Day Dining kitchen outlet Ensure quality products for our guests Secure profit margins whilst maintaining corporate image of the company at all times. Maintain a close and positive relationship with the team Assist in the planning and development of recipes, and ensure the correct preparation and presentation are of a consistent level for all food items prepared through production and demonstration. Has a passion for cooking and creating new menu Enjoys interacting with people, a self-starter and a team player Enjoys being challenged
Employment Type
Full Time
