39+

Restaurant Jobs in Egypt

39+

Restaurant Jobs in Egypt


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Restaurant & Horeca Sales

4 - 7 years
EGP 4000 - 6000
Egypt / 4 - 7 / EGP 4000 - 6000

Olio Food

Job Description Develop new Fast Food Customers Develop new hotels as customers Win Back to old customers Follow Up on collection Job Requirements Excellent presentation and communication skills. Good English Language. Experience in the same field FMCG background is a must (preferably with Food companies). Less

Job Description Develop new Fast Food Customers Develop new hotels as customers Win Back to old customers Follow Up on collection Job Requirements Excellent presentation and communication skills. Good English Language. Experience in the same field FMCG background is a must (preferably with Food companies).


Retail Operations Manager

0 - 7 years
EGP 4000 - 6000
Egypt / 0 - 7 / EGP 4000 - 6000

Olio Food

Job Description Achieving monthly targets & KPIs for all Olio branded stores Manage all Olio branded stores Manage store managers Manage a full team of telesales Manage attendance of all store employees Developing new business mainly new restaurants within Cairo Job Requirements 5-7 Years of Experience in FMCG Proven work experience as an Area Manager, handling multiple stores Excellent Leadership, negotiation, and presentation skills Ideally headhunted from (Restaurant Chains + Supermarkets) Less

Job Description Achieving monthly targets & KPIs for all Olio branded stores Manage all Olio branded stores Manage store managers Manage a full team of telesales Manage attendance of all store employees Developing new business mainly new restaurants within Cairo Job Requirements 5-7 Years of Experience in FMCG Proven work experien More..


Retail Store Manager

3 - 0 years
EGP 4000 - 6000
Egypt / 3 - 0 / EGP 4000 - 6000

Olio Food

Job Description Achieving monthly targets & KPIs Manage daily cash & stock Manage store telesales Manage attendance of store employees Developing new business mainly new restaurants within his zone. Responsible for store closure Job Requirements 3-5 Years of Experience in FMCG Proven work experience as an Area Manager, handling multiple stores Excellent Leadership, negotiation and presentation skills Ideally headhunted from (Restaurant Chains + Supermarkets) Less

Job Description Achieving monthly targets & KPIs Manage daily cash & stock Manage store telesales Manage attendance of store employees Developing new business mainly new restaurants within his zone. Responsible for store closure Job Requirements 3-5 Years of Experience in FMCG Proven work experience as an Area Manager, handlin More..



Moonhire Llc

Dear Candidates,This Position is Based in Riyadh, Saudi ArabiaOkawa is a new restaurant, opening soon and we need a Chef to help us with the pre-opening, we need experienced candidates, professional and creative.Operate and manage the pastry section of a kitchen Prepare a variety of baked goodsDecorate and present pastries and baked goods in a tasteful and beautiful wayMonitor and order ingredients, supplies and equipmentMeet with customers to discuss custom-made desserts or baked goods for special occasionsEnsure the bakery section of the kitchen adheres to health and safety regulationsIdentify staffing needs, help to recruit new personnel and train themDevelop new seasonal recipes and menus and keep up with the latest trendsRequirementsCreativity to design new and unique menu items to attract customers Knowledge of how baking ingredients work together and how they can be used in creative waysLeadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environmentTime management skills to deliver orders on schedule and avoiding wasting foodPhysical strength and stamina to spend long hours standing and performing repetitive motionsFlexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidaysBenefitsMedical InsuranceAccommodation (Shared apartment)Salary range from 2500 to 4000 SAR / Month21 Days Leave / Year (Annual round flight ticket is included)Work transportation are coveredBonus or commission is an option Creativity to design new and unique menu items to attract customers Knowledge of how baking ingredients work together and how they can be used in creative ways Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment Time management skills to deliver orders on schedule and avoiding wasting food Physical strength and stamina to spend long hours standing and performing repetitive motions Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays Less

Dear Candidates,This Position is Based in Riyadh, Saudi ArabiaOkawa is a new restaurant, opening soon and we need a Chef to help us with the pre-opening, we need experienced candidates, professional and creative.Operate and manage the pastry section of a kitchen Prepare a variety of baked goodsDecorate and present pastries and baked goods in a tast More..


Host/hostess

1-3 years
Not Disclosed
Egypt / 1-3 / Negotiable

Revel Hospitality

Host/Hostess responsibilities includegreeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.RequirementsMeet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following:The restaurant is ready to receive guests prior to opening and that both waiters and tables are ready in line with opening standards.Maintaining impeccable uniform and personal presentation standards in accordance with our company policyInquiring if guests have a reservation and noting it in the reservation system, if they don’t then create a reservation for them with their dining preferences and noting it in the reservation bookBeing attentive to guest requestsTake telephone bookings and record it in the Reservation book according to restaurant standardsMaintain detailed knowledge of menu, including daily specialsGreat communication skillsAbility to work in a team and in different functionsWarm and inviting personalityAbility to think calmly under pressurePassion of food & beverage and curiosity for learning something newBasic organization skills in restaurant operationBenefitsTraining and development opportunitiesStaff mealsTransportationAccommodationCompetitive salaryMedical CoverageOne day OFF per weekUniform provided and laundered Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: The restaurant is ready to receive guests prior to opening and that both waiters and tables are ready in line with opening standards. Maintaining impeccable uniform and personal presentation standards in accordance with our company policy Inquiring if guests have a reservation and noting it in the reservation system, if they don’t then create a reservation for them with their dining preferences and noting it in the reservation book Being attentive to guest requests Take telephone bookings and record it in the Reservation book according to restaurant standards Maintain detailed knowledge of menu, including daily specials Great communication skills Ability to work in a team and in different functions Warm and inviting personality Ability to think calmly under pressure Passion of food & beverage and curiosity for learning something new Basic organization skills in restaurant operation Less

Host/Hostess responsibilities includegreeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.RequirementsMeet and greet all guest More..


Garde Manger

1-3 years
Not Disclosed
Egypt / 1-3 / Negotiable

Revel Hospitality

The Garde-Manger is thechef in charge of cold food, like chilled soups, fruit, salads, pates, caviars, and some cold desserts. Responsibilities could also include smoked meats and cheeses, if the restaurant doesnt have a dedicated CharcuterieRequirementsExperienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.Knife skills - cutting, chopping, carving, dicing.Ability to fill-in at other stations when chefs are absent.Responsible for inventory, preparation and presentation of select dishes and food items.Able to work in a team-oriented environment and under considerable stress.Responsible for station hygiene and sanitation.May be required to assist with menu development, especially use of leftovers.Ability to supervise and train others.BenefitsAccommodationCompetitive SalaryTraining & DevelopmentUniformMealsMedical CoverageTips Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses. Knife skills - cutting, chopping, carving, dicing. Ability to fill-in at other stations when chefs are absent. Responsible for inventory, preparation and presentation of select dishes and food items. Able to work in a team-oriented environment and under considerable stress. Responsible for station hygiene and sanitation. May be required to assist with menu development, especially use of leftovers. Ability to supervise and train others. Less

The Garde-Manger is thechef in charge of cold food, like chilled soups, fruit, salads, pates, caviars, and some cold desserts. Responsibilities could also include smoked meats and cheeses, if the restaurant doesnt have a dedicated CharcuterieRequirementsExperienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats More..


Cashier

1-3 years
Not Disclosed
Egypt / 1-3 / Negotiable

Revel Hospitality

Revel Hospitality is looking for a dedicated and detail oriented F&B Restaurant Cashier to join our Team.RequirementsTo ensure all the sold menu items are properly recorded in the POS and are settled according to the given payment.Strictly adhere and execute Finance Directives at all times.To ensure that there is no unauthorized food and beverage consumption in the outlets.To ensure that the first check and last check numbers are recorded properly in the check register.Prepare the Open Food & Beverage menu items report at the end of each shift.To ensure prices in the menu and the POS are the same, and notify the cost controller/outlet manager of any differencesTo be aware of the shift closing process and cash handlingBenefitsTraining and development opportunitiesStaff mealsTransportationAccommodationCompetitive salaryMedical CoverageOne day OFF per weekUniform provided and laundered To ensure all the sold menu items are properly recorded in the POS and are settled according to the given payment. Strictly adhere and execute Finance Directives at all times. To ensure that there is no unauthorized food and beverage consumption in the outlets. To ensure that the first check and last check numbers are recorded properly in the check register. Prepare the Open Food & Beverage menu items report at the end of each shift. To ensure prices in the menu and the POS are the same, and notify the cost controller/outlet manager of any differences To be aware of the shift closing process and cash handling Less

Revel Hospitality is looking for a dedicated and detail oriented F&B Restaurant Cashier to join our Team.RequirementsTo ensure all the sold menu items are properly recorded in the POS and are settled according to the given payment.Strictly adhere and execute Finance Directives at all times.To ensure that there is no unauthorized food and bevera More..


Waiter & Captain

1-3 years
Not Disclosed
Egypt / 1-3 / Negotiable

Revel Hospitality

Revel Hospitality is currently looking to source Waitress and Waitresses for a newly opened upscale restaurant in the north coast, Egypt.RequirementsFood and beverage menu knowledgeAssistance of guests during their visit and the confidence to handle guest complaintsTo be passionate about delivering great service and great food & beveragesExperience in Food and Beverage department and/or industryPrevious experience of cash handlingKnowledge of Food Hygiene RegulationsBenefitsTraining and development opportunitiesStaff mealsTransportationAccommodationCompetitive salaryMedical CoverageOne day OFF per weekUniform Food and beverage menu knowledge Assistance of guests\' during their visit and the confidence to handle guest complaints To be passionate about delivering great service and great food & beverages Experience in Food and Beverage department and/or industry Previous experience of cash handling Knowledge of Food Hygiene Regulations Less

Revel Hospitality is currently looking to source Waitress and Waitresses for a newly opened upscale restaurant in the north coast, Egypt.RequirementsFood and beverage menu knowledgeAssistance of guests during their visit and the confidence to handle guest complaintsTo be passionate about delivering great service and great food & beveragesExperi More..


Host/hostess

1-3 years
Not Disclosed
Egypt / 1-3 / Negotiable

Revel Hospitality

Host/Hostess responsibilities includegreeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.RequirementsMeet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following:The restaurant is ready to receive guests prior to opening and that both waiters and tables are ready in line with opening standards.Maintaining impeccable uniform and personal presentation standards in accordance with our company policyInquiring if guests have a reservation and noting it in the reservation system, if they don’t then create a reservation for them with their dining preferences and noting it in the reservation bookBeing attentive to guest requestsTake telephone bookings and record it in the Reservation book according to restaurant standardsMaintain detailed knowledge of menu, including daily specialsGreat communication skillsAbility to work in a team and in different functionsWarm and inviting personalityAbility to think calmly under pressurePassion of food & beverage and curiosity for learning something newBasic organization skills in restaurant operationBenefitsTraining and development opportunitiesStaff mealsTransportationAccommodationCompetitive salaryMedical CoverageOne day OFF per weekUniform provided and laundered Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: The restaurant is ready to receive guests prior to opening and that both waiters and tables are ready in line with opening standards. Maintaining impeccable uniform and personal presentation standards in accordance with our company policy Inquiring if guests have a reservation and noting it in the reservation system, if they don’t then create a reservation for them with their dining preferences and noting it in the reservation book Being attentive to guest requests Take telephone bookings and record it in the Reservation book according to restaurant standards Maintain detailed knowledge of menu, including daily specials Great communication skills Ability to work in a team and in different functions Warm and inviting personality Ability to think calmly under pressure Passion of food & beverage and curiosity for learning something new Basic organization skills in restaurant operation Less

Host/Hostess responsibilities includegreeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.RequirementsMeet and greet all guest More..


Admin Assistant

Not Specified
Not Disclosed
Any Where / Not Specified / -

Jobhirehub

Description : Administrative assistant to manage projects, meetings and schedules. Provide day-to-day administrative support to ensure efficient office operations. Answer and make calls, schedule meetings. Carries out administrative duties. Completes operational requirements by scheduling and assigning administrative projects and expediting work results. Makes travel arrangements for senior staff such as booking flights, cars, and hotel or restaurant reservations. Exhibits polite and professional communication via phone, e-mail, and mail. Supports team by performing tasks related to organization and strong communication. Develops administrative staff by providing information, educational opportunities, and experiential growth opportunities. Provides information by answering questions and requests. Contributes to team effort by accomplishing related results as needed. Requirements : Friendly (must like people) Problem solving Good internet Excellent verbal and written communication skills Very organized Can think, contribute, improve effectively Benefits : Remote with Flexible work times Less

Description : Administrative assistant to manage projects, meetings and schedules. Provide day-to-day administrative support to ensure efficient office operations. Answer and make calls, schedule meetings. Carries out administrative duties. Completes operational requirements by scheduling and assigning administrative projects and expediting More..


Waiter & Captain

1-3 years
Not Disclosed
Egypt / 1-3 / Negotiable

Revel Hospitality

Revel Hospitality is currently looking to source Waitress and Waitresses for a newly opened upscale restaurant in the north coast, Egypt.RequirementsFood and beverage menu knowledgeAssistance of guests during their visit and the confidence to handle guest complaintsTo be passionate about delivering great service and great food & beveragesExperience in Food and Beverage department and/or industryPrevious experience of cash handlingKnowledge of Food Hygiene RegulationsBenefitsTraining and development opportunitiesStaff mealsTransportationAccommodationCompetitive salaryMedical CoverageOne day OFF per weekUniform Food and beverage menu knowledge Assistance of guests\' during their visit and the confidence to handle guest complaints To be passionate about delivering great service and great food & beverages Experience in Food and Beverage department and/or industry Previous experience of cash handling Knowledge of Food Hygiene Regulations Less

Revel Hospitality is currently looking to source Waitress and Waitresses for a newly opened upscale restaurant in the north coast, Egypt.RequirementsFood and beverage menu knowledgeAssistance of guests during their visit and the confidence to handle guest complaintsTo be passionate about delivering great service and great food & beveragesExperi More..


Cashier

1-3 years
Not Disclosed
Egypt / 1-3 / Negotiable

Revel Hospitality

Revel Hospitality is looking for a dedicated and detail oriented F&B Restaurant Cashier to join our Team.RequirementsTo ensure all the sold menu items are properly recorded in the POS and are settled according to the given payment.Strictly adhere and execute Finance Directives at all times.To ensure that there is no unauthorized food and beverage consumption in the outlets.To ensure that the first check and last check numbers are recorded properly in the check register.Prepare the Open Food & Beverage menu items report at the end of each shift.To ensure prices in the menu and the POS are the same, and notify the cost controller/outlet manager of any differencesTo be aware of the shift closing process and cash handlingBenefitsTraining and development opportunitiesStaff mealsTransportationAccommodationCompetitive salaryMedical CoverageOne day OFF per weekUniform provided and laundered To ensure all the sold menu items are properly recorded in the POS and are settled according to the given payment. Strictly adhere and execute Finance Directives at all times. To ensure that there is no unauthorized food and beverage consumption in the outlets. To ensure that the first check and last check numbers are recorded properly in the check register. Prepare the Open Food & Beverage menu items report at the end of each shift. To ensure prices in the menu and the POS are the same, and notify the cost controller/outlet manager of any differences To be aware of the shift closing process and cash handling Less

Revel Hospitality is looking for a dedicated and detail oriented F&B Restaurant Cashier to join our Team.RequirementsTo ensure all the sold menu items are properly recorded in the POS and are settled according to the given payment.Strictly adhere and execute Finance Directives at all times.To ensure that there is no unauthorized food and bevera More..


Butcher Chef

1-3 years
Not Disclosed
Egypt / 1-3 / -

Revel Hospitality

Job Summary Do you have a vast knowledge of meat cuts and love to help people prepare their tasty dinners? We would love to have you join our team as a butcher to assist our customers with choosing the right meat for various meals. You will have the chance to use your profound knowledge of preparing meats for cooking to reduce the workload of our clients once they have purchased their high-quality selections. You will also have the opportunity to educate others on the best way to prepare and cook the prime cuts. You will coordinate deliveries and ensure that all of our selections remain unspoiled and of the best quality. Job Responsibilities Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them. Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired. Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook. Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers. Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase. Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits. Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines. Requirements Job Skills & Qualifications Required: 1-2 years’ experience as a butcher High school diploma or equivalent Excellent oral and verbal communication skills Knowledge of food safety Preferred: Associate degree in food services or coursework in a culinary institute Experience in whole animal butchery Job Skills & Qualifications Required: 1-2 years’ experience as a butcher High school diploma or equivalent Excellent oral and verbal communication skills Knowledge of food safety Preferred: Associate degree in food services or coursework in a culinary institute Experience in whole animal butchery Less

Job Summary Do you have a vast knowledge of meat cuts and love to help people prepare their tasty dinners? We would love to have you join our team as a butcher to assist our customers with choosing the right meat for various meals. You will have the chance to use your profound knowledge of preparing meats for cooking to reduce the workload of our More..



Revel Hospitality

Mixologists serve alcoholic and nonalcoholic beverages to restaurant and bar patrons. They may serve beer and wine, make classic drinks or create new recipes for cocktails. Mixologists are also responsible for ensuring that their bars run smoothly and efficiently. Requirements We are looking for an enthusiastic bartender to provide an excellent guest drinking experience during the summer months at North Coast, Egypt. Required Skills & qualifications: 2+ years experience. Excellent knowledge of mixing, garnishing and classic cocktail knowledge. Ability to keep the bar organized, stocked and clean. Experience with working with customers in a busy environment. Assisting in all bar preparations required before the operation, ensuring the correct stock is requisitioned, checked and stored in the bar. Strong communication skills. Basic knowledge of POS systems. Benefits Training and development opportunities Staff meals Transportation Accommodation Competitive salary Medical Coverage One day OFF per week Uniform provided and laundered We are looking for an enthusiastic bartender to provide an excellent guest drinking experience during the summer months at North Coast, Egypt. Required Skills & qualifications: 2+ years experience. Excellent knowledge of mixing, garnishing and classic cocktail knowledge. Ability to keep the bar organized, stocked and clean. Experience with working with customers in a busy environment. Assisting in all bar preparations required before the operation, ensuring the correct stock is requisitioned, checked and stored in the bar. Strong communication skills. Basic knowledge of POS systems. Less

Mixologists serve alcoholic and nonalcoholic beverages to restaurant and bar patrons. They may serve beer and wine, make classic drinks or create new recipes for cocktails. Mixologists are also responsible for ensuring that their bars run smoothly and efficiently. Requirements We are looking for an enthusiastic bartender to provide an ex More..


Marketing Executive

2 - 3 years
EGP 4000 - 6000
Egypt / 2 - 3 / EGP 4000 - 6000

Happy Joe's Pizza & Ice Cream - Middle East

Job Description Closely monitoring and analyzing sales volumes, and market share. Assisting in developing and executing promotional activities Managing social media accounts Analyzing consumption and shipment data and comparing results to established objectives to assure the effectiveness of marketing programs Monitoring market trends and competition activities through regular market visits, and sales tracking report Preserving the corporate identity & performing brand strategy reviews Responsible for the marketing budget control Reviewing production plans, estimating sales forecasts, and reviewing sales targets Coordinating with advertising agencies to design ATL/BTL artwork Participating in the development & implementation of promotional, communication, and marketing research strategies and plans Implementing Marketing strategy & plans in line with the firm’s vision and overall objectives Budget monitoring Job Requirements Bachelor's Degree in Business Administration - Marketing 2+ years of marketing experience (preferably in the restaurant industry) Less

Job Description Closely monitoring and analyzing sales volumes, and market share. Assisting in developing and executing promotional activities Managing social media accounts Analyzing consumption and shipment data and comparing results to established objectives to assure the effectiveness of marketing programs Monitoring market trends and co More..


Purchasing Executive

2 - 3 years
EGP 4000 - 6000
Egypt / 2 - 3 / EGP 4000 - 6000

Happy Joe's Pizza & Ice Cream - Middle East

Job Description Analyzing purchasing needs (food items, non-food items, and machinery) Seek and partner with reliable vendors and suppliers Negotiating pricing, delivery, payment, and other terms with vendors Monitoring and forecasting upcoming levels of demand as well as inventory levels Handling purchasing, returns, and replacements Job Requirements 2+ years of purchasing experience in restaurant chains Less

Job Description Analyzing purchasing needs (food items, non-food items, and machinery) Seek and partner with reliable vendors and suppliers Negotiating pricing, delivery, payment, and other terms with vendors Monitoring and forecasting upcoming levels of demand as well as inventory levels Handling purchasing, returns, and replacements Job More..


Administration Services Section Head

8 - 10 years
EGP 4000 - 6000
Egypt / 8 - 10 / EGP 4000 - 6000

Natco Mercedes-benz

Job Description Support in developing and implementing plans and processes to ensure the optimum run of all administrative services. Handle communication and build a strong relationship with governmental authorities. Supervise the maintenance, and licensing of the company’s vehicles, and ensure the optimum use of the vehicles. Supervise and communicate with the external services providers. Extraction of all licenses and permits for the company. Scrap management. Company restaurant and catering management. Job Requirements Bachelor's degree. Min. 8 years of experience in Admin Services Negotiation Skills. Strong leadership skills & follow-up skills. Strong communication skills. Familiar with dynamic and rapidly changing work nature. Less

Job Description Support in developing and implementing plans and processes to ensure the optimum run of all administrative services. Handle communication and build a strong relationship with governmental authorities. Supervise the maintenance, and licensing of the company’s vehicles, and ensure the optimum use of the vehicles. Supervise More..


It Manager

2 - 3 years
EGP 4000 - 6000
Egypt / 2 - 3 / EGP 4000 - 6000

Happy Joe's Pizza & Ice Cream - Middle East

Job Description Responsible for all company and restaurant software, hardware, telecommunications, and infrastructure. Development: Coordinating with development the required IT infrastructure design needs and following up with infrastructure development. Installation and Setup: Installing/following up the installation of hardware and software. Data Entry: Entering any required data on an ongoing basis such as menu items, pricing, personnel info, etc.. Reports: Generating any required report from management. Maintenance: Providing maintenance/coordinating the provision of maintenance to hardware and software. Job Requirements Bachelor's degree in a related field 2+ years in the IT field Less

Job Description Responsible for all company and restaurant software, hardware, telecommunications, and infrastructure. Development: Coordinating with development the required IT infrastructure design needs and following up with infrastructure development. Installation and Setup: Installing/following up the installation of hardware and software More..


Sales Representative - Outdoor

1 - 3 years
EGP 4000 - 6000
Egypt / 1 - 3 / EGP 4000 - 6000

Al Qaswaa

Job Description A sales representative working in the field of household and hotel appliances, confectionery supplies and restaurant equipment Job Requirements High or above average Experience in sales for one year or more well look Obour residents preferred High or above average qualification Experience in sales for one year or more Well look Preferably from Obour residents Less

Job Description A sales representative working in the field of household and hotel appliances, confectionery supplies and restaurant equipment Job Requirements High or above average Experience in sales for one year or more well look Obour residents preferred High or above average qualification Experience in sales for one year or more More..


Restaurant Manager

2 - 3 years
EGP 4000 - 6000
Egypt / 2 - 3 / EGP 4000 - 6000

Happy Joe's Pizza & Ice Cream - Middle East

Job Description Achieve sales & profit target –manage P&L to required budgets Maintain & improve QSC standards ensuring profitability, sales growth & other agreed goals Ensure that security measures & policies relating to cash stock & assets are implemented effectively with regard to sales Develop projections of controllable items Implementation of Local Restaurant Marketing plan Customer relations management Delivery of products meeting the quality, service & cleanliness standards required Awareness of competition and the local market situation Implementation of health and safety with adherence to all current legislation Ensure the proper level of hygiene, safety & maintenance in the restaurant, safe condition of work, food handling procedures, etc. Monitors sales projections and budgets versus actual sales Implements approved sales building programs Aware of competitive actions and growth Maintain restaurant building and equipment in a condition that ensures customer service and customer image goals are met Handle customer complaints Job Requirements Bachelor’s Degree 1+ Years of experience Less

Job Description Achieve sales & profit target –manage P&L to required budgets Maintain & improve QSC standards ensuring profitability, sales growth & other agreed goals Ensure that security measures & policies relating to cash stock & assets are implemented effectively with regard to sales Develop projections of More..