Production Manager - Food Factory

About the Job

Job Purpose:

To achieve and maintain company established production goals in efficiency, quality and safety by following all procedures.

Tasks:

• Building Up Production System Upon International Standards.
• Full Responsibility for the Daily Production Line Management.
• Machines Setting, Start / Stop the machines.
• Monitor Material control (weight, Color, quality Specifications & raw material Infection).
• Execute daily Production Plan with high Quality Standard.
• Performs regular quality control throughout the shift and visual quality checks.
• Accurately records goods produced and problems encountered during shift.
• Ensures team works together as efficiently as possible.
• Maintain good housekeeping in and around the machine and within department.
• Develops manufacturing processes by studying product requirements; researching, designing, modifying, and testing manufacturing methods and equipment; conferring with equipment vendors.
• Making sure a product can be made reliably and will perform consistently in specified operating environments.
• Managing projects using engineering principles and techniques.
• Planning and designing new production processes.
• Producing details of specifications and outline designs.
• Using research, analytical, conceptual, and planning skills, particularly mathematical modeling, and computer-aided design.
• Improves manufacturing efficiency by analyzing and planning workflow, space requirements, and equipment layout
• Identify, formulate, and produce effective solutions to emerging problems.
• Evaluate final product’s overall performance, reliability, and safety.
• Managing activities including Product Development, Project Management, Food Safety & Quality Management System, Budgeting, Production Planning, Customer Support, and Cost Optimization.
• Meeting production schedules while holding production costs in check, bringing about significant reductions, and deploying process improvement strategies; successfully handled production varied range of sauces.
• Managing the entire Operations, conducting internal process quality audits, overseeing the maintenance of production lines, conducting tests for checking the quality of products and maintaining working standards as per requirements and standardization.
• Achieve unit's production and profitability objectives, proven competencies in judiciously managing manpower, machines, and materials resources to generate maximum operational efficiency as well as.