Pastry Chef based in Riyadh, Saudi Arabia
Posted on :
09-05-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1005666
Dear Candidates,
This Position is Based in Riyadh, Saudi Arabia
Okawa is a new restaurant, opening soon and we need a Chef to help us with the pre-opening, we need experienced candidates, professional and creative.
- Operate and manage the pastry section of a kitchen
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
Requirements
- Creativity to design new and unique menu items to attract customers
- Knowledge of how baking ingredients work together and how they can be used in creative ways
- Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment
- Time management skills to deliver orders on schedule and avoiding wasting food
- Physical strength and stamina to spend long hours standing and performing repetitive motions
- Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays
Benefits
Medical Insurance
Accommodation (Shared apartment)
Salary range from 2500 to 4000 SAR / Month
21 Days Leave / Year (Annual round flight ticket is included)
Work transportation are covered
Bonus or commission is an option
Creativity to design new and unique menu items to attract customers Knowledge of how baking ingredients work together and how they can be used in creative ways Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment Time management skills to deliver orders on schedule and avoiding wasting food Physical strength and stamina to spend long hours standing and performing repetitive motions Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays
Employment Type
Full Time
Company Industry
Key Skills
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