Freelance - Store Keeper

Job Description:

• Responsible for the storage of both food & beverage and operational stock.
• Responsible for a day-to-day check on the storage facilities for upkeep and hygiene.

Job Requirements

• Should have previously worked in the Catering/Hotel / F&B sector.
• Should ideally have some experience in stock taking or knowledge in food & beverage.
• Should have a good ability to co-operate, be service-minded, and be willing to resume responsibility.
• Should have very good organizational skills.
• Should have a good knowledge of spoken and written English besides.
• Must be computer literate.
• Good organizational and interpersonal skills.
• Team player.
• Ability to work under pressure.
• Should be able to follow standards for issuing and receiving stock within the stores.
• Should possess reporting skills to be able to coordinate with the Cost Controller with proposals and day-to-day feedback on operational control.
• Should be able to team player.