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Executive Sous Chef
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Executive Sous Chef
ASM Group
drjobs Executive Sous Chef العربية

Executive Sous Chef

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1 Vacancy
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Jobs by Experience

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10 - 11 years

Job Location

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Cairo - Egypt

Monthly Salary

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EGP 4000 - 6000

Nationality

Egyptian

Gender

N/A

Vacancy

1 Vacancy

Job Description

Req ID : 847448

Job Description

Duties:

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

Job Requirements

  • Ability to spot and resolve problems efficiently
  • Excellent record of kitchen management
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Keep up with cooking trends and best practices
  • Communication and leadership skills
  • Excellent record of kitchen management

Employment Type

Full Time

Company Industry

FMCG / Foods / Beverages

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

About Company

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