Cost Accountant

Job Description

• Able to effectively control the Food & Beverage Cost.
• Prepare variance analysis for food & beverage and communicating with relevant parties.
• Check and verify voids in the POS systems. Check and verify discounts on the POS systems. Check and verify all settlements done on the POS system ,Check the restaurant and bar checks on daily. Check the complimentary and confirm that all are approved.
• Responsible for linking the articles and Recipes in Material Control.
• Responsible for surprise spot checks at all F&B outlets.
• Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
• Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.

Job Requirements

• Good verbal and written communication skills.
• Good analytics and reporting skills.
• Experience with Accounting System, POS Systems and cost and inventory systems.
• Ability to multitask, work in a fast-paced environment.
• Have a high-level attention to detail.
• Ability to work independently and to partner with others to promote an environment of teamwork.