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Chef de partie
drjobs Chef de partie العربية

Chef de partie

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1 Vacancy
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Jobs by Experience

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1-3 years

Job Location

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Alexandria - Egypt

Monthly Salary

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Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Req ID : 992419
Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.

Requirements

  • To ensure all the pastry products are up to standards.

  • To implement safe food techniques in line with current Health and Hygiene regulations.

  • To present consistent and quality pastry products at all times.

  • Check that all food is stored and handled as per current food health and hygiene regulations.

  • Ensure that the work area, equipment and section is kept clean at all times in accordance with current health and hygiene regulations.

  • Monitor food preparation and wastage costs & control these by following efficient preparation methods and standard recipes.

  • To assist in the training of employees, making sure that they have the skills necessary to perform their duties in the most productive way.

  • To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required



Benefits

  • Training and development opportunities

  • Staff meals

  • Transportation

  • Accommodation

  • Competitive salary

  • Medical Coverage

  • One day OFF per week

  • Uniform provided and laundered



To ensure all the pastry products are up to standards. To implement safe food techniques in line with current Health and Hygiene regulations. To present consistent and quality pastry products at all times. Check that all food is stored and handled as per current food health and hygiene regulations. Ensure that the work area, equipment and section is kept clean at all times in accordance with current health and hygiene regulations. Monitor food preparation and wastage costs & control these by following efficient preparation methods and standard recipes. To assist in the training of employees, making sure that they have the skills necessary to perform their duties in the most productive way. To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required

Employment Type

Full Time

Company Industry

Other

About Company

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